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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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This is the next big thing! Great appetizer .
You will need : 2lbs (+/- ) of your favorite link sausage,Sliced in 1/2" thick slices. enough bacon to equal ,1 slice per piece of sausage. Take a piece of sausage and wrap the bacon around the sausage to form a cup. (looks like a shot glass). secure w/ toothpick if needed. Filling recipe: 1 1/2 cups brown sugar 2 tsp homemade chipotle powder 2 tsp paprika 1 1/2 tsp granulated garlic 1 1/2 tsp onion powder. Mix the ingredients well and then fill each "cup" with between 1 - 1 1/2 tsp of the ingredients. Smoke until the bacon is crispy.
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