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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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thanks to Shaw
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Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#2
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Man eat dat raw !
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#3
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#4
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Middle was raw....
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#5
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Agree with this 100%. Tried some blackfin we caught. It was ok, not great. Hard to get past the texture for me
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#6
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Best way to eat tuna is clean the fish normal than cut the thin strips off around the bone and dip in whistchester(sp?) with lemon pepper and tonys....
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#7
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Gonna have to try that one Jeremy
Supposed to be out there tomorrow, but trip got cancelled. |
#8
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Quote:
That sounds damn good!!! |
#9
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Cheeks n throat lil salt n pepper raw
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#10
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Dats da best part pox!!!!! No doubt
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#11
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I like to cut strips, dip in Luds, then roll in sesame seeds and grill for bout 1 minute on each side.
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#12
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That Lud's sauce is off the hook!!!
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#13
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You got that right!!!! I think God himself wrote the recipe for Luds.
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#14
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Your welcome t baw
Might have to bust some out Friday and make some tuna tacos!! |
#15
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I been using that stuff since he was selling it out of his house, in Mason jars.
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#16
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Man I need some more tuna, y'all got me droolin'!
I would cut the tuna in small strips and throw in a Ziploc bag w/ some whatsthishere sauce, lemon juice, little Tony's and some Tabasco. Let 'em sit for about an hour or so in the fridge and eat either on crackers or some thin cut toasted french bread. As for grilling, season w/ lemon pepper, Tony's and Tabasco and sear the outsides in a black iron skillet (simple & gooooood). The middle is still cold when I would eat it! |
#17
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What is luds???
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#18
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#19
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I love to cook it on pit....but when I can't I take a skillet and get it hot...real hot and put butter(lots of butter) and oinoins....throw tuna on each side about 40 seconds
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#20
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Lud's is where it's at for ribs. Been lucky enough to be introduced to it a long time ago. My sisternlaw is from hackberry. She got me started on dat a long time ago.
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