Tuna Steaks

[cajunman7925]

My buddy just dropped off 70lbs of yellowfin tuna steaks to me! Man what a friend!!! You guys got any good recipes looks like we are gonna be eating lots of tuna steaks.

[yak'em-n-stack'em]

do not rinse in water.

just put a little slap yo mama on them and grill them rare on the pit

we caught 10 yft this weekend and thats how i will cook every steak

[BROWN FIN]

Just eat them don't cook um. Wasabi and soy sauce is all that's needed.

[SULPHITE]

Pat'em with Montreal Chicken Seasoning
Grill or Sear to your preference
Put a little each of these on your plate:
Sarachi Sauce (red hot sauce)
Hoisen Sauce

Dip in one and dip in the other...you will not regret it...believe me

[fishinpox]

Ponzou sauce raw or rare don't soak in water if u need to rinse pat dry right away

[Armand16]

Originally Posted by fishinpox

Ponzou sauce raw or rare don't soak in water if u need to rinse pat dry right away

can you do this with blackfin as well?

[Hydro]

Hot pan with olive oil, cut tuna into cubes (2"x 2"), dip in flour w/sea salt and pepper, sear each side for about 5-10 seconds per side...

Get some wasabi paste and soy sauce mixed together...

Dunk in wasabi mix, take a big bite and let the tears flow ...

Good stuff !!!

Hydro

[fishinpox]

Originally Posted by Armand16

can you do this with blackfin as well?

I have when it's fresh . Tastes ....... ROLLIN!!!

[longsidelandry]

I seasoned mine with some lemon pepper, Tabasco sauce, soy sauce and some McCormick garlic & herb seasoning.
Get a black iron skillet good and hot with some olive oil and pass the steak through the mixture above right before searing it on both sides in the skillet.
Another way I like them is to just put some lemon pepper on the steaks instead of all the other stuff and sear them the same way as above.

[meaux fishing]

just salt and fresh ground pepper
sear in olive oil(oil should be smoking a little)
dip in soy sauce/fresh squeezed lemon mixture

[swamp snorkler]

The key is to keep them in a big a cube as possible.

If you have one of those charcoal lighter for a bar be que use that yo grill them on. You need instense heat really quick and they will come out awesom. '

If you do cook them on the charcoal lighter no more thana 30 seconds on each side, you want them to be rare,

[bjhooper82]

Thanks for starting this thread cajunman. Rigratnomeaux just gave me a big arse tuna steak today also and im gonna try a few things you guys mentioned.

[latravcha]

[SIZE=3]Try KC master piece teriyaki marinade[/SIZE]
[SIZE=3]Marinade them for about 30 minutes while getting the gas grill as hot as possible.[/SIZE]
[SIZE=3]Cook for about 30 seconds on each side.[/SIZE]
[SIZE=3] [/SIZE]
[SIZE=3]Also try and make tuna salad out of it. You will never eat the stuff in the can again[/SIZE]
[SIZE=3] [/SIZE]

[SULPHITE]

http://www.foodnetwork.com/recipes/a...ipe/index.html