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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Pickling Recipes
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#2
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Best I have had was to take a jar of dill slices. Pour the liquid out add sugar, chopped garlic, and tabasco. Close lid and turn jar over every morning and night. In a week the jar will be full of liquid. Pickles are ready.
My mom called them upside down pickles |
#3
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Thanks saute. That sounds like a lot less work than I was anticipating. If you don't mind my asking, where are you a chef at? I would love to try some of your cookin..... Any other suggestions from the professional picklers out there?
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#4
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Saute, I know us cajuns usually dont measure but about how much sugar and tabasco would you say you use? Id like to try this, it sounds very good.
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#5
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Hey I should have the recipe in an hour.
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#6
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I am the day chef at Lauberge Buffet. Hey I dont cook anymore I baby sit 23 cooks....lol.
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#7
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Ive had the buffet there a few times and its very good. That desert bar is awesome also!!
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#8
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Spicy Coonass Pickles
1 gallon dill pickles (thin sliced) 5# sugar 4 T garlic (fine diced) 1oz tabasco Remove all juice and half of pickles from jar. Add half of all ingredients to jar. Add remaining pickles and rest of ingredients to jar. Turn jar over top to bottom once every morning and evening for 7 days. Each day it will gain liquid and by 7th day the jar will be full. I then transfer to 1 pint jars. These pickles do not need refrigeration. Be careful these pickles are addictive. They are like a spicy bread and butter pickle only better. |
#9
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Quote:
Last year he placed first in the world in sugar sculptures at Coup de Mont in Leon France. Dudes a beast. |
#10
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Thanks saute. sounds great
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#11
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Well you can tell him i ate so much damn sweets there one night i couldnt breathe for about 30 minutes!!! My buddies went gamble and i had to sit on one of the benches in the hall between the casino and resturant and let my food go down a little bit. LOL |
#12
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Yes the small individual desserts will get you every time. Its hard not to want to try them all. Have you had the fish cooked to order? Its the best thing on the buffet. Next time try the salmon and get the ginger teriyaki sauce. You wont be disapointed. |
#13
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#14
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I wonder if this is close to the pickles that Tabasco makes
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#15
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I havent tried the fish but i will next time. |
#16
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I'm gonna try this this weekend
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#17
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I just got done mixing it all up and back in the jar to ferment. I used my in-law's hot sauce instead of Tobasco.... Has a little more kick to it. Now tell me this... How do you stop yourself from eating them before it's ready? I'm afraid they won't make it 7 days!
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#18
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Can someone explain this to me? |
#19
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I'm thinking table spoons
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#20
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I think T= tablespoon & t= teaspoon
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