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DIY Forum This forum is for discussion of Do-It-Yourself projects, including home building and remodeling, automotive repair, etc. |
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#21
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#22
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That basically an oven. No smoke flavoring gets in it correct? Maybe you could use one of these http://www.amazenproducts.com/SearchResults.asp?Cat=12 in it to give your meat a nice smoke flavor
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#23
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Nice..
I would definitely put 12-15" legs on it.. |
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