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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Recycling your oil.
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#2
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I add 3 tubs of country crock, stir with wooden spoon until it's fluffy and consistent. Better than Jiff and Peter Pan combined.
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#3
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That's brilliant Goooh
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#4
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I tell you what works amazing for filtering used fish grease and that is the permanent coffee filters you can buy. The ones that are hard plastic with the really fine mesh. The work awesome. As long as the grease is not burned, it looks like its fresh out the jug. Not a speck of cornmeal or trash in it
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#5
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I don't use peanut oil yet.
I use regular cheap oil. I have a funnel with a screen in the bottom. Just refill the same empty jugs and use the oil again. I can get about 10 fish fry's before I chunk it out. And I fry taters, fish, onions and shrimp in the same oil with no problem. |
#6
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Quote:
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#7
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So how may uses would y'all recommend before throwing it?
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#8
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Do you have to put in fridge after you recycle it?
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#9
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Just to let you know, Popeyes changes their shortening once a week. They do however filter every night and add more as needed. I use canola oil, it has a higher burn point that peanut and it's cheaper. I can get 5-6 fish fries out of. I use a mesh screen. |
#10
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No, just put it back in the jug it came in with the cap in a cool (68-76) dry place. |
#11
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Man, I've been wasting oil big time. I always throw it away after 1 use!! Thanks
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