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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Bacon Wrapped Meatloaf
Here it is ready for the oven. loaf1.jpg She's doing her thing making the house smell amazing and my mouth water. I basted it with a Mcguire's Irish Red and a dash of hot sauce throughout cooking so it wouldn't dry out. loaf2.jpg Ready to serve. You can see I added a little colby jack cheese because why the Hell not! loaf4.jpg Served with a side of smothered potatoes and geen beans covered in an onion gravy. Can't wait to go reheat some for lunch!! loaf5.jpg |
#2
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Looks good
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#3
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Looks good!
My grandpaw used to make this. He would call it a claught? Probably spelled that wrong. It is a cajun french word. |
#4
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We serve them on the buffet......we take the trimmings from the steaks at embers and grind the meat fresh with seasonings. We go thru over 30 5# meat loafs minday thru friday for lunch.
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#5
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What kind of Bacon is that? Looks meaty. I've been using Wrights brand lately, you actually have a pice of bacon after you finsh cooking it and not a crumble like you do with the cheap stuff.
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#6
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Oscar mayer thick cut. I love bacon A LOT, so the thicker the better.
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#7
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Great looking meal! I'll have a serving with extra gravy.
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#8
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I hate all y'all!!!!! I do good to heat up pizza or a hotdog!!! Off to town to eat at the great wall bueffet now!!! It's the only thing in town other then mexican food or hamburgers .
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#9
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Right on ! Looks great ...
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