|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
Pork Tenderloin Sliders
I forgot that pork tenderoins are usually packaged two to a pack and cut two packs open with the intention of only cooking two. I remembered this as I slid two out of each package. Oh well! I'm sure they won't go to waste. I seasoned two with my "Wild" rub and two with the Citrus Blend. When just about done I glazed one of each with my Blueberry & Raspberry Chipotle sauce.
A few links of boudin on the griil too! The two tenderloins with the sauce. Hard to beat grilled/smoked boudin! Sliced and ready to eat. Time to eat!!! |
#2
|
||||
|
||||
Looks great!
Do you have a cookbook out in print? |
#3
|
|||
|
|||
A while back, I saw that Krogers had some Pork tenderloins on sale for $ 1.67/lb.
I asked my wife to get one when she went into town. She said that she was not going near one of their store......but I talked her into getting one. After I cooked it on the BBQ pit, she said she would watch for another sale and get another one. It was "WOW" good......almost did not need a knife to cut it. |
#4
|
||||
|
||||
I get them stuffed. Sausage, jalapeno, cream cheese. Then smoke. Real good!
|
#5
|
|||
|
|||
If you have some knife skills, cut and unroll one. place a layer of boudin on the meat and roll it back up .Tie w/ butchers string and smoke or bbq.
here is a link>>> http://www.smokingmeatforums.com/t/9...lled-pork-loin |
#6
|
|||
|
|||
eman, that was a pork loin. What I cooked was the tenderloin. You could maybe stuff a tenderloin but not much. The loin is the one you usually filet out ike that and stuff. Good eatin!!!
|
#7
|
||||
|
||||
Mmmmm....
Makes me want some fries and boudin !!! Sliders look good as well Hydro |
#8
|
||||
|
||||
mann that looks good
|
Bookmarks |
|
|