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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() About mid afternoon today I put a few whole chickens in my pellet fueled grill to cook for making pulled chicken.
These things had the whole backyard smelling fantastic. ![]() ![]() When it came time to de bone and shred the meat the juices were dripping from the meat they were so juicy. Ended up with a lot of tasty chicken! ![]() ![]() ![]() |
#2
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You are pretty creative,I'm enjoying visiting this part of the site,i used to look at only hunting and fishing but this is a great place to learn how to cook new dishes.
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#3
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Man you are something else! I wish you were my neighbor!!!
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#4
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Wow! I cooked chicken twice this week, and both times it was as dry as cardboard. I'm always worried about undercooking it. I guess I need to take some notes.
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#5
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Never tried the pulled chickens yet. What temp did you cook them to?
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#6
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Looks great .. Thanks for posting
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