trout filet recipes???

[mr crab]

We eat a lot of fish in my house. like 2-3 times a week. Just looking for something I haven't tried yet. We cornmeal fry em, shallow fry em with a thin flour crust, chinese style fish fried rice, court bouillion, blacken, baked with tomatoes and peppers and onions. Just kinda bored with these. Surely somebody out there has a good trout filet recipe that I haven't tried yet.

[Bluechip]

I like them on the grill cooked on a fish grill. Everyone has their favorite but I like to cook the fish and baste with some fresh lemon juice and pig stand, jack millers, sweet baby rays (whatever I have) and make some barbecue fish tacos with coleslaw.

[Country Boy]

I like em fried, baked and grilled also but last time I put some in a aluminum pan and added honey garlic BBQ sauce with butter and threw it on the pit for a Lil while and let juices cook out,it was pretty good. ImageUploadedByTapatalk1376345686.671380.jpg


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[BROWN FIN]

Pan fry with Italian bread crumbs, then dump some fresh crawfish or shrimp étouffée on top.

[Oops!]

Season filet. Put in a little egg wash. Press into bread crumbs. Brown in skillet with a little butter. It has become one of my families top 3 choices on meals. Don't forget to season breadcrumbs also.

[BROWN FIN]

Or Same as above but dump some crab and shrimp cream sauce on it.

[PotLikinisAhabbit]

Found a recipe on youtube that came out pretty good. Parmesan crusted fillets with a lemon brown butter sauce. Season to taste, spray fillets with canola oil, then dredge one side of fish through grated parmesan cheese. Heat cast iron over medium high heat and put enough canola oil to cover bottom of pan. Cook for about 3-4 mins. cheese side down and about 2 mins once flipped over. For the sauce drain off excess oil in pan put about a table spoon of butter in skillet and brown the butter. Once it is brown throw in lemon fillets ( peel lemon separate into wedges and then remove skin from wedges PIA.), parsely and fried capers. Once ingredients are mixed in butter the sauce is done and ready to be poured over fillets.

[PotLikinisAhabbit]

make sure you get the crust good and brown on the cheese side

[MarshRat89]

Trout and shrimp sauce piquant. If you interested pm for the sauce recipe

[fishmaster911]

season filets, brown in skillet with a little butter.when cooked plate it then top it with some THOUSAND ISLAND SALAD DRESSING !

[mr crab]

Originally Posted by PotLikinisAhabbit

make sure you get the crust good and brown on the cheese side

I'm gonna try this one

[mr crab]

Originally Posted by Oops!

Season filet. Put in a little egg wash. Press into bread crumbs. Brown in skillet with a little butter. It has become one of my families top 3 choices on meals. Don't forget to season breadcrumbs also.

easy enough

[swamp snorkler]

fish tacos or ceviche

[latravcha]

Crush up pork rinds very fine and season. Dip fish in egg wash and fry in olive oil.

[mr crab]

Originally Posted by latravcha

Crush up pork rinds very fine and season. Dip fish in egg wash and fry in olive oil.

Like the "bak-ens" brand?