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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-24-2014, 06:19 PM
eman eman is offline
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Quote:
Originally Posted by simplepeddler View Post
I say go no rules..........just whoever gets the most votes wins........then, if we don't like a guy from Texas winning, we can start making up the rules to our benefit...........

sounds like a federal government plan right??
No thanks
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  #2  
Old 09-24-2014, 02:23 PM
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Just wondering what a trophy would look like for a "Texas Butt Rub" Gumbo? Isn't there a dance named after that? LOL
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  #3  
Old 09-24-2014, 08:52 PM
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Sig get on youtube and look up The Little Angels Foundation. It's about a three minute video. If you watch it and don't shed a tear I'll by you a six pack of any beer you want. Be honest.
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  #4  
Old 09-24-2014, 09:05 PM
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I helped my grandpa in a cookoff for a few years. First year it was held there wasn't much as far as rules. The winner showed up with a gumbo and heated it up. After that the rules were on site cooking. She (the previous winner) never competeted after the first year.
When my grandpa quit I started. 1st year I got 3rd. 2cnd year I got 2cnd. They stopped doing it after that. The year I got 2cnd my brother got 1st. F'r beat me with a seafood gumbo. It was damn good though.
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  #5  
Old 09-24-2014, 10:19 PM
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Wintergreen=integestion for me.
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  #6  
Old 09-25-2014, 09:35 AM
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I'm going to blow your minds with my hot tamale gumbo with chorizo and pinto beans...it's a mexicoon classic dish
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  #7  
Old 09-25-2014, 09:36 AM
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My secret ingredient is water from Sabine lake
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  #8  
Old 09-25-2014, 09:51 AM
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Sig now knows my secret! HAHA
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  #9  
Old 09-25-2014, 10:11 AM
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I don't have any secrets but ima do my best to steal all of y'alls
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  #10  
Old 09-25-2014, 11:32 AM
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Don't let me see a bottle of kitchen bouquet either...that's for rookies
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  #11  
Old 01-24-2015, 06:36 PM
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Quote:
Originally Posted by mr crab View Post
Don't let me see a bottle of kitchen bouquet either...that's for rookies
I think you run everyone off with your statement lol....
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  #12  
Old 04-23-2015, 01:44 PM
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Quote:
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I think you run everyone off with your statement lol....

Who the hell puts kitchen bouquet in Gumbo????
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  #13  
Old 04-23-2015, 02:07 PM
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Quote:
Originally Posted by simplepeddler View Post
Who the hell puts kitchen bouquet in Gumbo????
I have absolutely no idea.... Maybe it's a Texas thing???
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  #14  
Old 09-25-2014, 11:47 AM
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Looks like I have a supplier for bowls, spoons, and cups. Once we decide on a charity I need to know that way I can get a foundation letterhead for donations.
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  #15  
Old 04-23-2015, 08:28 AM
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Still ready. I think that the burden of lumping a charity component into it may have been what slowed this thing down. Let's just meet wherever, bring some pots, cook some gumbo, and get drunk.
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  #16  
Old 04-23-2015, 02:41 PM
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Ima write you a citation if I catch you with gumbo in your car before the first frost
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  #17  
Old 04-24-2015, 07:37 AM
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Ok I'm done. Y'all scared. That's ok. Fear is a natural emotion. It doesn't mean you are a bad person, it just means you are in touch with certain inadequacies in your gumbo program. I completely understand. I was a gumbo rookie a few years back too.
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  #18  
Old 04-24-2015, 08:31 AM
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Quote:
Originally Posted by mr crab View Post
Ok I'm done. Y'all scared. That's ok. Fear is a natural emotion. It doesn't mean you are a bad person, it just means you are in touch with certain inadequacies in your gumbo program. I completely understand. I was a gumbo rookie a few years back too.
lmao... too hot for gumbo now
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  #19  
Old 04-24-2015, 09:24 AM
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Quote:
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lmao... too hot for gumbo now
Never too hot for gumbo.
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  #20  
Old 04-24-2015, 10:46 AM
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Never too hot for gumbo.
I couldn't agree more sir.
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