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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Cured and smoked Thanksgiving turkey
www.coonass-cuisine.blogspot.com |
#2
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I have cured a bird w/ Pink salt. it was great a lot less salt than TQ.
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#3
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Next time I think I'll use pink salt as well. More control over salt content than just using TQ.
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#4
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Also try adding 4 Tbsp liquid crab boil to the brine. Kicks turkey up to another level
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#5
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The crab boil sounds like a nice touch
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#6
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I do mine in a tanning bed!
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