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  #1  
Old 08-20-2015, 05:57 AM
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Quote:
Originally Posted by Andy C View Post
True, but North of hwy10 they put too much and make it slimy as all get out!!!
That's cause they don't cook the okra down enough. Cooking down okra is an all day affair. If it's done right, there should be no slime at all.
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  #2  
Old 08-19-2015, 10:09 PM
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Sometimes I use okra but I use a small amount to get that flavor but it doesn't slime it up.
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  #3  
Old 08-20-2015, 05:23 AM
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I use okra in my gumbo and get very little slime. just have to use some slime be gone.
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  #4  
Old 08-20-2015, 07:25 AM
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Gotta cook your okra first
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  #5  
Old 08-20-2015, 10:04 AM
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I agree.. Cook first...It is an all day affair.. Chopped onion, fresh garden tomatoes.. I found a lady who washes, and cut okra up and bags it. I cook mine in the oven...

I'll cook U a okra shrimp gumbo with eggs dropped in, u'll kiss my toes for... It's award winning..)))))))))

BAMMMMMM.. THERE IT IS... Perfect for a day like today..
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Last edited by biggun; 08-20-2015 at 10:28 AM.
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  #6  
Old 08-20-2015, 10:16 AM
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Quote:
Originally Posted by biggun View Post
I agree.. Cook first...It is an all day affair.. Chopped onion, fresh garden tomatoes.. I cook mine in the oven...

I'll cook U a okra shrimp gumbo with eggs dropped in, u'll kiss my toes for... )))))))))
That does sound good Gunner. One of my favorites is okra smothered just like you described then add some shrimp in it and pass that on some French Bread. Tonnerre, mais ca c'est bon, oui!!!
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  #7  
Old 08-20-2015, 12:19 PM
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Looks awesome gunner
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  #8  
Old 08-20-2015, 02:16 PM
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Look's Awesome U say???? Words can't describe the TASTE. Crab Ain't got NOTHING ON THIS CAJUN BOY,,,,,
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  #9  
Old 08-20-2015, 02:38 PM
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I gotta admit, that bowl looks right.
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  #10  
Old 08-20-2015, 03:15 PM
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Ive put pickled okra in a crawfish boil before......and a bloody Mary.....lol
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  #11  
Old 08-20-2015, 03:28 PM
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Camp neighbor from Mamou showed me the " crack a egg and drop in da pot" trick. I do it every time now.
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  #12  
Old 08-20-2015, 03:44 PM
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Quote:
Originally Posted by CAMP CANARD View Post
Camp neighbor from Mamou showed me the " crack a egg and drop in da pot" trick. I do it every time now.
Mamou people are geniuses
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  #13  
Old 08-20-2015, 03:46 PM
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Mamou people are geniuses
Yea.....he told me so !
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  #14  
Old 08-20-2015, 09:05 PM
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Quote:
Originally Posted by CAMP CANARD View Post
Camp neighbor from Mamou showed me the " crack a egg and drop in da pot" trick. I do it every time now.
It's the only way I eat eggs in my gumbo
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  #15  
Old 08-20-2015, 04:52 PM
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Eggs in gumbo? Never had it.
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  #16  
Old 08-20-2015, 05:07 PM
Andy C Andy C is offline
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Quote:
Originally Posted by youmyboyblue View Post
Eggs in gumbo? Never had it.
Heard of boiled one's in to flavor them but never cracking one in it??
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  #17  
Old 08-20-2015, 05:24 PM
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Yall just don't know what you're missing


Sent from my iPhone using Tapatalk
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  #18  
Old 08-20-2015, 07:47 PM
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Quote:
Originally Posted by AubreyLaHaye458 View Post
Yall just don't know what you're missing


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Can't cook a stew without cracking a dozen eggs in it.
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  #19  
Old 08-20-2015, 08:26 PM
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So at what point in cooking the gumbo do you put the cracked egg? Do you whip it? Please explain process
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  #20  
Old 08-20-2015, 09:10 PM
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Shrimp okra gumbo I made Tuesday!!!
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