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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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Bream And How You Like Em
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#2
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On the bone
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#3
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X3 for on the bone. Can't beat some crispy tails!
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#4
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I filet them. I try not to eat fried fish anymore but I do miss those crispy tails and fins. I grill my fish in a cast iron grill pan and make fish tacos. If you haven't had grilled white perch tacos with mango salsa you don't know what you are missing.
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#5
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Grew up eating them on the bone, now if I can't filet them they go back in the water.
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#6
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Quote:
I'm with this guy. Fried fish isn't near my top foods |
#7
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Definitely on the bone...I recently got engaged to a wonderful woman from Baltimore, MD.
She has 3 kids at home, 8,12, and 15...they had never had bream deep fried southern style!!! I had a blast teaching them how to eat the fins and how to eat around the bones...of course you keep a loaf of bread close...just in case!! |
#8
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On the bone taste best with the fins and tails. But overall I'd rather eat them filet cuz I can shovel em in faster. Fat kids worry more about quantity.
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#9
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I'm thinking about baking some. On the bone of course. Salt, pepper, garlic and fresh rosemary. Oh and butter. Lots of butter
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#10
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If I want filets, I eat specks or catfish. Bream on the bone!
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#11
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I like them in the water.................. I don't care for em
Momma likes em fried whole (minus the head and guts) |
#12
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Quote:
Just messin with ya. |
#13
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I like them best in the water too. Specially when they just hit my poppin bug hard and the fight is on. Lb for lb they sure are feisty. When I clean them its a compromise. I fellet off one side flip it over and scale and clean the other. The wife wants fish ya can eat like banannas. I much prefer them with skin and bones.
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#14
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Don't forget a squeeze of lemon.
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#15
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On da bone,and a big glass of coke and ice!!!!
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#16
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#17
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Bone
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#18
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Scale em,
then fillet them, but leave the scaled skin on. When they are deep fried, the skin contracts and makes them curl up like a dinner roll. Mmmmmmm, because the skin tastes good too. |
#19
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When I catch some Sac's.. I'll keep a few smaller ones.. I scale, fry whole.. Ones a little larger, I scale, then fillet..I get the best of both worlds.
Love me some skin, tails, and fins.. |
#20
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