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  #21  
Old 06-12-2015, 03:58 PM
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uploadfromtaptalk1434142665979.jpglil pricey....but worth every penny
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  #22  
Old 06-12-2015, 06:31 PM
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Thanks for taking the time to post the info ... This may have to go to the short list of things to buy !

The ole Anglers Choice from Academy isn't cutting the mustard right now ! ... Literally !
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  #23  
Old 06-13-2015, 08:40 AM
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When people watch me filet reds, sheep, or snapper with that thing they are always impressed. It don't play.
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  #24  
Old 06-13-2015, 09:13 PM
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Quote:
Originally Posted by mr crab View Post
American angler. Only electric filet knife I'll ever own

Used one the other day with the slim curved blade. Tore through a 6 pound redfish like butter. Never used anything close to it.


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  #25  
Old 06-14-2015, 08:22 AM
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Quote:
Originally Posted by MarshRat89 View Post
Used one the other day with the slim curved blade. Tore through a 6 pound redfish like butter. Never used anything close to it.


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They are just different. I think the motor is more powerful? Whatever it is, I'm sold
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  #26  
Old 06-14-2015, 10:17 AM
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In my experience, cleaning a sheepshead and filleting around the ribcage and not cutting it is the way to go.
Easy once you lean how. I clean all my redfish the same way, start at the dorsal fin with your knife.

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