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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 08-05-2015, 07:40 PM
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meat killer 86 meat killer 86 is offline
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My dad has a pot that was my great grandfathers. He let me use it when I was in high school to take to a friends house and cook. Brought it back clean and he immediately noticed something off. I thought it looked great. First thing he said was, " YOU WASH THIS WITH SOAP?"
Well duh yea I did.
Thought my dad was going to kill me. He said my great grandfather would be going nuts right now.
Dad said it was a huge no no to use soap.
Never made that mistake again.
That pot is so well seasoned it's like a nonstick pot. For the most part dad usually wipes it out and puts it back in the cabinet. If it's anything else it's hot water and a paper towel. Slowly heat back up and add a little oil and then cool then it's ready to go.
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  #22  
Old 08-05-2015, 07:45 PM
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Quote:
Originally Posted by meat killer 86 View Post
My dad has a pot that was my great grandfathers. He let me use it when I was in high school to take to a friends house and cook. Brought it back clean and he immediately noticed something off. I thought it looked great. First thing he said was, " YOU WASH THIS WITH SOAP?"
Well duh yea I did.
Thought my dad was going to kill me. He said my great grandfather would be going nuts right now.
Dad said it was a huge no no to use soap.
Never made that mistake again.
That pot is so well seasoned it's like a nonstick pot. For the most part dad usually wipes it out and puts it back in the cabinet. If it's anything else it's hot water and a paper towel. Slowly heat back up and add a little oil and then cool then it's ready to go.
Got a pic?
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  #23  
Old 08-05-2015, 07:53 PM
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Sure dont. At dad's house. Next time I'm there if I remember I'll take a pic
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