Fish tacos

[eman]

Beer battered some trout filets sliced up some avocado made some pico and added sour cream and cheese. warm tortillas and a meal fit for a king.

[marty f]

Originally Posted by eman

Beer battered some trout filets sliced up some avocado made some pico and added sour cream and cheese. warm tortillas and a meal fit for a king.

Pics or it didnt happen

[Smalls]

Originally Posted by marty f

Pics or it didnt happen

Lmao!

Man, first time I ate fish tacos was last week. Got some Mahi tacos at a place in Bossier City. Damn chef couldn't speak very good English. If that is what fish tacos are like, I'll never eat another one. Tasted like fish sticks! Yuck!!

[eman]

all gone no pics. You got ripped smalls . I make them 3-4 different ways and none of them taste like fish sticks

[Matt G]

One of my favorites...... Add some thin slices cabbage for an added texture. Can't beat it.

[Bluechip]

Originally Posted by Matt G

One of my favorites...... Add some thin slices cabbage for an added texture. Can't beat it.

I like cabbage on mine too with a little mango salsa.

[Smalls]

Originally Posted by eman

all gone no pics. You got ripped smalls . I make them 3-4 different ways and none of them taste like fish sticks

Haha, decided that after i left. Luckily it didn't cost me much.

[smooth move]

love em with cabbage and chuy's sauce poured over em. heart emoticon Serve with chips or veggies.
4 oz green chilis drained (small can)
4 oz jalapenos slices (I used jar jalapenos)
1/3 c cilantro
1/3 c Mayo (not Miracle Whip)
1/3 c sour cream
1/3 c buttermilk
1/2 tsp minced garlic
1 pkg Ranch Dip Seasoning
Combine first 3 ingredients and chop really good, you can use a blender if you want it smooth, I like it a little chunky.
Add remaining ingredients and mix well.
If you want it really spicy add more jalapenos. Serve with chips or veggies.
Store in refrigerator.
(

[marty f]

Originally Posted by smooth move

love em with cabbage and chuy's sauce poured over em. heart emoticon Serve with chips or veggies.
4 oz green chilis drained (small can)
4 oz jalapenos slices (I used jar jalapenos)
1/3 c cilantro
1/3 c Mayo (not Miracle Whip)
1/3 c sour cream
1/3 c buttermilk
1/2 tsp minced garlic
1 pkg Ranch Dip Seasoning
Combine first 3 ingredients and chop really good, you can use a blender if you want it smooth, I like it a little chunky.
Add remaining ingredients and mix well.
If you want it really spicy add more jalapenos. Serve with chips or veggies.
Store in refrigerator.
(

this sounds good, I have never had fish tacos, sooooo what kinda fish? and how do you prepare it? fry it or just lay in a few chunks of baked fish

[smooth move]

i like redfish, cut in about 1/2"x3" pcs and fried in any batter. seems like the fish holds together better while eating the taco when fried, but grilled is good too.

[eman]

grilled in a brown butter pecan sauce then splashed w/ a few drops of lime works fine. any way you like fish works for tacos. You can flake it after cooking or if fried leave it in small pieces

[Ilovestohunt]

Originally Posted by Matt G

One of my favorites...... Add some thin slices cabbage for an added texture. Can't beat it.

Yep thinly sliced cabbage. Got family in SoCal where these were first made from what I understand. I use lightly battered and fried Mahi with a Baja sauce. Roughly its sour cream, lime juice and the thick juice from a can of smoked jalapeños- they have an official name but can't recall at the moment. I play with it till I like it. And corn tortillas warmed on a griddle. Good eats!


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[Ilovestohunt]

Originally Posted by Smalls

Lmao!

Man, first time I ate fish tacos was last week. Got some Mahi tacos at a place in Bossier City. Damn chef couldn't speak very good English. If that is what fish tacos are like, I'll never eat another one. Tasted like fish sticks! Yuck!!

You remember the name of the place?


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[Smalls]

Nah. Some little place down on the River. Kind of over by Barksdale AFB.

[Elbert Chamblee]

http://www.google.com/url?sa=t&rct=j...eDX34T5rk03fiw
I use bass, catfish, flounder or white perch and cut into 1" strips.

[meaux fishing]

Made some grilled chipotle garlic lime snapper tacos tonight, since it is taco tuesday. Topped with homemade mango avocado salsa and fresh tomatoes.
ImageUploadedByTapatalk1435112556.897689.jpg

[Shawn Braquet]

Looks good Meaux, may have to try that with some snapper I have. I like my fish tacos with the "Dragon Sauce" that SaltyShaw posted on here a few years ago. I usually eat tacos with whatever is left from a fish fry.

[navigator]

Try it with cold slaw on top of the fish with a little red crush peppers. If you like spicy use habanero sauce.