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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Using Tabasco Bloody Mary Mix in BBQ sauce
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#2
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never tried that, but it sounds good. we did, however use Zing-Zang in a chevichi a couple weeks ago and it was BAD A$$!
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#3
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I have used ZING ZANG in a bbq sauce. Very good but the spice level was up there.
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#4
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on a early morning fishing trip, after a long night before, take a big pull off your favorite beer and then fill it back up with Zing-Zang. couple them babies and you're right back in the groove.
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#5
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I like how he thinks
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#6
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I ran out of tomatoe sauce while making Beef and vegetable soup, and grabbed the Zing Zang for substitute. It worked out well, need to try that one again.
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#7
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I never have but try it in smothered okra you won't regret it.
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#8
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tabasco bloody mary bbq sauce
Just made some Rudys BBQ sauce. clone
1 (8 oz.) can tomato sauce 1 cup ketchup 1/2 cup brown sugar 2 1/2 tbsp. white vinegar 2 tbsp. Worcestershire sauce 1/4 cup lemon juice (2 lemons) 1 tsp. garlic powder 1 tsp. coarse black pepper 1/4 tsp. cumin 1/8 tsp. cayenne pepper combine ingredients in small pan and bring to a medium boil and turn down and simmer for about an hour. I always add a onion that has been chopped fine or ran through a food processor. I made this up and took part of after cooking and added bloody mary mix. Not much change so next time I cut out the catsup and use BM mix. |
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