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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-03-2015, 08:48 PM
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Default Ribs practice run
I fell into a good deal on a Big Green Egg a few weeks ago. This was only my second time using it and only my second time cooking ribs. I would rate them as "alright". The sauce was decent, but wasn't the right flavor for ribs.... Too much vinegar. I still have a ways to go before I can say I mastered it, but I have no problem with practicing! I roasted some carrots, potatoes, and tomatoes for a side and whipped up a quick cole slaw as well. All in all, I'm going to bed full and happy. It was a good way to top off a gorgeous weekend.

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Last edited by Matt G; 05-03-2015 at 09:27 PM.
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Old 05-03-2015, 09:01 PM
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Man that looks good!
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Old 05-05-2015, 01:53 AM
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Go to the egghead forum. There are some recipes for turbo ribs, I have had good results doing turbo style.
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Old 05-05-2015, 06:27 AM
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I'd eat that. I love to cook ribs. I like to cook them more than I like to eat them actually. Looks great man. Grilled veggies are awesome too
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Old 05-05-2015, 08:59 PM
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Let me know when you are ready to practice again,you practice cooking them I'll practice eating them!!!
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Old 05-05-2015, 10:02 PM
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Quote:
Originally Posted by BIG-C View Post
Let me know when you are ready to practice again,you practice cooking them I'll practice eating them!!!
I'm down with that. You bring the sac a lait and we can snack while the ribs smoke!
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Old 05-06-2015, 10:18 AM
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I'm Down Helping Practice...
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Old 05-06-2015, 07:08 PM
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Love me some smoked ribs. I keep 2 or 3 racks in the freezer. Got my own rub and BBQ sauce specifically for ribs.

Homey don't play, JACK!
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Old 05-06-2015, 07:09 PM
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Did you make the sauce or use store bought? If so what kind?
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Old 05-06-2015, 08:12 PM
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Store bought. Russell's Cajun BBQ Sauce. I liked the flavor of the sauce, it just didn't have the flavor I think of when I think of ribs. Like I said earlier... Too much vinegar. I tried cutting it with some ketchup, but the vinegar still shined through. Overall it's a pretty good sauce though. I think next time I may try and make my own sauce.
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Old 05-06-2015, 10:29 PM
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My favorite rib sauce is straight up Kraft original. I add brown sugar or honey with super fine diced onion and jalepeno or any pepper of choice. Depending on my mood how much of what I add. The Kraft original is a solid base to start from and it's cheap. If a batch doesn't come out how you want just trash it and start over.
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Old 09-12-2015, 01:34 AM
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Looks good!
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