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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-29-2015, 07:39 PM
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duckman1911 duckman1911 is offline
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Default BBQ Squirrel

1. After boiling the squirrels with salt, pepper, garlic and bay leaf they go into the dutch oven with more seasoning.
2. Sauce and diced green onion and into the oven for an hour and half at 350
3. Enjoy some tender squirrel bbq with corn, stir fried potatoes with onion and my usual buttered bread.
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  #2  
Old 10-30-2015, 09:25 AM
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smooth move smooth move is offline
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sweet! ever brined any squirrel?
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Old 10-30-2015, 11:48 AM
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Quote:
Originally Posted by smooth move View Post
sweet! ever brined any squirrel?
Never tried doing that before.
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Old 10-30-2015, 01:37 PM
B-Stealth B-Stealth is offline
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Quote:
Originally Posted by smooth move View Post
sweet! ever brined any squirrel?
That's a pretty good idea, especially for them 10lb fox squirrels.
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  #5  
Old 10-31-2015, 08:32 AM
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makes them more juicy and tender. even if you fry em.
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