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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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BBQ Squirrel
2. Sauce and diced green onion and into the oven for an hour and half at 350 3. Enjoy some tender squirrel bbq with corn, stir fried potatoes with onion and my usual buttered bread. |
#2
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sweet! ever brined any squirrel?
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#3
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Never tried doing that before.
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#4
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That's a pretty good idea, especially for them 10lb fox squirrels.
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#5
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makes them more juicy and tender. even if you fry em.
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