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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Last night was meatloaf night and it was a good one! As I've done the last few times I did meatloaf this one too was cooked on the Keg. I've got it down pretty good where we don't end up with a greasy or dry overcooked meatloaf the way I do it. Cooking it on the Keg I use a disposable aluminum pan lid to cook the loaf on with holes on the side of the meatloaf to drain unnecessary fat and juices on to a sheet of heavy duty aluminum foil I use as a diffuser that way there's no grease fire flareups or dousing of the lump charcoal. Meatloaf formed and chilled to hold it together. ![]() Sauced and almost done! ![]() Served with......... of course mashed potatoes and peas and carrots. ![]() Deliciously tender and moist! ![]() Of course there will be meatloaf sandwiches to come................. ![]() ![]() ![]() ![]() ![]() |
#2
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I was hooked right up until the peas and carrots.
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#3
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You sound like my grandchild. Looks awesome as usual Sig. Bring more!
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#4
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How about a recipe? Looks awesome!
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#5
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My life is more complete when I see your posts!!!! Looks awesome and thx for posting.
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#6
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He's back!! Thanks Sig!
Sent from my iPhone using Tapatalk |
#7
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Same here. Somehow I always end up cooking whatever he post. Seeing those pictures and his descriptions gets me jonesing for a bite! Although, I'm sure his food taste way better than mine. Without his inspiration, it's been pretty dull in my kitchen lately.
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#8
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Man that is good stuff. Love peas and carrots
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#9
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Looks awesome as always. Glad to see you back Sig
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#10
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I get it posted when I have more time.
Thanks guys!!!!! |
#11
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So damn happy you are back
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