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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Last night I fried some catfish for dinner along with some boudin balls. We had cole slaw and steamed zucchini and squash for sides. ![]() Had a few ice cold Abita Golden to help while making dinner. There were some dark heavy rain laiden clouds rolling in wileIs frying. ![]() Catfish done! ![]() Crawfish and regular boudin balls. The crawfish versiion was not that great! ![]() Served! Texas toast as well as homemade jalapeno tartar sauce. ![]() |
#2
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looks good---real good. we'll be frying some next week end. Memorial day is a big family holiday for us, guess because it kicks off the summer. i'll also be making some fish balls. started using rice as the filler, they ain't bad.
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#3
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Looks like you like a little kick to your food, ala, the jalapeno tartar sauce, I recommend next time you do a coleslaw, wake it up, add some Tiger Sauce to it. Gives it a little different color, and talk about good!
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