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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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Where does one acquire Rabideaux's sausage?
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#23
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Rabideaux's is in Iowa, La. They have a meat market/restaurant.....and it sells in grocery stores in southwest Louisiana. I'm not sure how far east it travels....
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#24
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I get it in Lafayette at Albertson's. And I think Rouse's carries it also. |
#25
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I did them twice already. The first batch I did was in an 8" Pyrex dish like it says in the receipe. The second one I did in a 9x13" Pyrex. Both were absolutely amazing. I prefer the bigger Pyrex one because the biscuits came out a little thinner and easier to cut in half to make a small enough biscuit for my little girls to eat. Very easy to make also.
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