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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#141
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#142
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Hey Ross, If you aren't busy on the 30th and still want that beer, just let me know and we can work something out.
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#143
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Definately, where do you go offshore out of? Maybe we can meet up next time you go out?
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#144
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I go out of Cameron.
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#145
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O ok, just give me a call when you come in and we can try to line something up. My number is (337)962-2655
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#146
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Cool deal.
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#147
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Quote:
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#148
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Thanks but that's gonna be too big for us to use. 2 10x10's would be about the most we could put. Thanks again though.
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#149
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no prob, just trying to lend a helping hand.
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#150
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I'll let them know that if we need a big tent for something that I can get one though. I'm fixing to head to our meeting right now so I'll let you know what they say...
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#151
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We'll know the week of the event if we need another big tent or not. Will that be too late to let you know if we need it?
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#152
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Not at all! Let me know, if yall would want the tent when would it need to be put up?
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#153
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The day before the event would be fine. I'll probably be taking that day off so I can help get things set up.
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#154
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That's cool! The only thing is that I get don't get off till 4. I can have it there for @ 5 , it takes 30 or 40 min to put it up depending on how many people put it up. Just let me know if yall need it !
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#155
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Will do man, thanks alot for offering even if we end up not needing it!
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#156
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No problem, if yall don't need it I'll still go any give some support in person !
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#157
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That's what I like to hear!! Come help us drink some beer and have a good time listening to the great bands that are playing. It'll be an awesome time!!!
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#158
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Well meaux fishing had to back out but he said that he will still donate the ground meat to cook the chili. We still have 4 people (myself, eman, Is It October YET? and Montauk17) so we are still good for the cooking team.
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#159
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The event is only 12 days away!!!! Everyone needs to send me their payment for the cooking team and for the shirts so I can get the money to W when I get the shirts from him hopefully later this week.
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#160
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tipper
Ross,
I will be smoking 2 -6lb+ boudin stuffed pork loins this sunday . Will freeze and just reheat them at the fundraiser on the baby smoker. Is there anything else that i need to do ahead of time to get ready?? Bob |
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