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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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Thanks guys.
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#23
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#24
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Quote:
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#25
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About 18 hours into it.
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#26
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made that much juice already?
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#27
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Yeah, I was shocked when I woke up this morning and seen that. There was no juice in the jar last night.
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#28
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Sweet! Mine didn't make that much juice. Wife don't like when I eat them cause she said too much garlic! She doesn't like my ability to clear the room!!
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#29
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Tonight is pickle night! I used kosher spears in 1/2 gal size. They came out great, the kids can't stop eating them. Making a gallon of slices next time and may add fresh jalapenos for mote kick! Thanks for a nice recipe. Pic coming
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#30
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Sent from my Desire HD using Tapatalk 2
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#31
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Look good!!!
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#32
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And a very good beer there.
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#33
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This damn website is a bastian of knowledge....learn something new every day............... Now on to the pickles |
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