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  #21  
Old 04-21-2012, 08:19 AM
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flounder_smacker flounder_smacker is offline
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White crawfish have greenish fat not that great and red crawfish have the yellow fat that's the ones you want to suck the heads on.
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  #22  
Old 04-21-2012, 08:24 AM
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southern151 southern151 is offline
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When I was comm fishing, toward the end of the season, when no one wanted to eat crawfish anym, farmers bought em from me for $20/sack. They were restocking for the next season.
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  #23  
Old 04-21-2012, 08:48 PM
kibb kibb is offline
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Here's a bit of trivia. The stuff referred to fat is actually pancreatic material.
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  #24  
Old 04-22-2012, 07:37 AM
mailreg mailreg is offline
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Yes there is $$$$ involved with raising crawfish. However I know someone that runs 5 boats (hired hands) and makes $12,000 to $34,000 per week depending on price. So your could work it really hard for 4 months, take off 8 and make a real good living. The major player acres. You have to own it or lease it. Thats the most expensive and why we all don't get into it.
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  #25  
Old 04-22-2012, 06:24 PM
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yellalilyslicker yellalilyslicker is offline
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Quote:
Originally Posted by mailreg View Post
Yes there is $$$$ involved with raising crawfish. However I know someone that runs 5 boats (hired hands) and makes $12,000 to $34,000 per week depending on price. So your could work it really hard for 4 months, take off 8 and make a real good living. The major player acres. You have to own it or lease it. Thats the most expensive and why we all don't get into it.
I promise you he is not taking those 8 months off with a operation like that. Does he farm the rice on this crawfish farm also?
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  #26  
Old 04-23-2012, 01:51 PM
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BananaTom BananaTom is offline
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Thank you for all the replies. This past weekend's boil, provided a different mind-set for me, as I submerged those tasty morsels. I was able to imagine the whole production of the bag, as I cut it opened.
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