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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#21
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#22
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When I was comm fishing, toward the end of the season, when no one wanted to eat crawfish anym, farmers bought em from me for $20/sack. They were restocking for the next season.
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#23
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Here's a bit of trivia. The stuff referred to fat is actually pancreatic material.
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#24
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Yes there is $$$$ involved with raising crawfish. However I know someone that runs 5 boats (hired hands) and makes $12,000 to $34,000 per week depending on price. So your could work it really hard for 4 months, take off 8 and make a real good living. The major player acres. You have to own it or lease it. Thats the most expensive and why we all don't get into it.
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#25
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Quote:
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#26
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Thank you for all the replies. This past weekend's boil, provided a different mind-set for me, as I submerged those tasty morsels. I was able to imagine the whole production of the bag, as I cut it opened.
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