Steaks

[Cappy]

Not much of a steak guy my self but on occasion we take a whole rib eye and put it on the grill kinda prime rib like. Great for company and we carve to order. Rare in the middle and well on the ends sliced thick or thin as wanted. We place it in a shallow disposable aluminum pan to catch da drippings "poodle people" call aue juie?sp?

[meaux fishing]

My steaks

I like Ribeyes and Strips. Also a fan of a hanger steak or a good marinated and grilled skirt

[Armand16]

Originally Posted by meaux fishing

My steaks

I like Ribeyes and Strips. Also a fan of a hanger steak or a good marinated and grilled skirt

Bump that thread of your cast iron cooked steak. I still need to swing by farmers market and pick up a few of your steaks. Your still there on Saturdays?

[meaux fishing]

Originally Posted by Armand16

Bump that thread of your cast iron cooked steak. I still need to swing by farmers market and pick up a few of your steaks. Your still there on Saturdays?

The Roux (Cooking/BBQ/Recipes): Sunday night... Steak time - SaltyCajun.com

The Roux (Cooking/BBQ/Recipes): Sunday night... Steak time - SaltyCajun.com

Yep I'm there pretty much every saturday in the Oil Center. If I'm not my parents will be

[Matt G]

Where at in the Oil Center is the market, and do y'all take only cash or do y'all accept cards too?

[speck cc]

i cooked a tomahawk ribeye last night on the searing burner... was the stuff!

[speck cc]

here's a pic

[meaux fishing]

Originally Posted by Matt G

Where at in the Oil Center is the market, and do y'all take only cash or do y'all accept cards too?

Across the street from Champagnes on Heymann Blvd from 8-noon. Cash and checks only. There are a few vendors that take cards though

[Sightwindow]

Originally Posted by speck-chaser

T-bones have a nice flavor. And lately Ive been hitting up a few new York strips.

T-bones are NY Strip on one side and a filet on the other. Actually T-bones are on the end of the short loin (small filet, much bigger strip) and the porterhouse is one of the first cuts of the short loin (bigger filet and a big strip steak side as well.

[meaux fishing]

Originally Posted by Sightwindow

T-bones are NY Strip on one side and a filet on the other. Actually T-bones are on the end of the short loin (small filet, much bigger strip) and the porterhouse is one of the first cuts of the short loin (bigger filet and a big strip steak side as well.

You know your steaks... Not many people know that

[mriguy]

Love strips and Cowboy ribeyes, but my favorite is a rare Prime Rib from any Palm restaurant. Its more like a roast.

[cajunforeman]

Only way I cook steaks now is in a black iron skillet. I heat the skillet up very hot outside on the side burner of the grill put a little butter in there and sear. Once I get te sear I have the grill heated at preferred temp(for me it's 425) and then cook to my liking which is med rare. It comes out great.

[Raymond]

I buy those 20 steaks for $20 when company comes, theys delectible.

[speck-chaser]

Don't know about what cut comes from where, but I sure am getting hungry for some steak. Beef, it whats for dinner.

[speck-chaser]

Raymond you buying them steak out the back of a pickup truck? The one that has the sign "NO one beats our Meat"

[swamp snorkler]

Originally Posted by BloodKnot

Hanger Steak!

The one I ate was very good, had it a as special at ****ie Brennans

Originally Posted by speck-chaser

T-bones have a nice flavor. And lately Ive been hitting up a few new York strips.

Strip is my go to, it's basically the long half on the T-bone

Originally Posted by AceArcher

Lol...

Ribeye, Strip, Porterhouse, Tbone, Filet......

I can't really think of a valid reason why i would turn any of them down if they are cooked properly.

Meaux had a post up showing how he cooked his steak in a cast iron pan... That man knows whats up...

Keep the grill for your redfish on the halfshell!.... A perfectly done steak should set of your fire alarms in your house.. :P

I've done that before, even after Alton Brown warned me. I'm going to look for a big enough toaster oven to do it outside. Wal-Mart has some pretty nice size ones but I don't think they big enough to fit a cast iron skillet in it.