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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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Quote:
I had some in brown gravy over rice at R&K Bar B Q near Channelview the other day, that place is on point! Got some soul too Sent |
#23
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Don't brag too much e. Word will get out and the price will triple. When we was young ya could buy a cow tongue for .40 not per lb but for the whole thing. Now they wont let ya lick one for that.
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#24
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Yep. Back then the butcher would GIVE you all the chicken wings you could haul off for crab bait. Was at the grocery few minuets ago and they were $2.99 lb.
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#25
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Ox tail cooked in a red wine reduction is fantastic. I reduced 2 bottles to 2 cups and used that.
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#26
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Never cooked a ribeye cap. You throw on the grill with salt and pepper?
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#27
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Yeah ox tail braised is bad a$$ Sent from my iPhone using Tapatalk |
#28
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Just saw ox tail for $6. 99/lb
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#29
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That is about right$6.00 +
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#30
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{SACARSM}[ON]OFF
Ox-Tail is the nastiest crap ever, thats the party that knocks the dingleberries off the pooper!..... DON'T EAT IT. {SACARSM}ON[OFF] I am now in the mood for ox-tail! Best I ever had was a Cuban Restaurant. |
#31
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My boss gives out cases of a semi decent Merlot at Christmas every year. Most of the warehouse hands wouldn't know a Merlot from ripple so they trade it to me for some smoked cheese. Great stuff to cook with.
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#32
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I would trade ya too I am a sweet wine fan preferrably from a friends batch of muscaydine or jap plum.
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#33
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I,always called that the tail. My favorite part. My wife hates it is I get hers too! |
#34
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How lucky are you!! I've never heard anyone not liking that
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#35
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Stop by Pigly wigly thsi week the whole rib eyes are 5$ a lb. They are a cheaper cut which means they have a bigger cap and tail.Cut that up grill it for you take the rest and tell the ole lady its fillet ...... which it is.
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#36
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I am just a waitin for some one like Sig to buy one cut the cap offn it and stuff it wit something sinfully good roll it up and smoke it.
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#37
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The Steamboat in Washington is proud of their ribeye cap steak. Spinalis, I had to Google it. I had the swordfish
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#38
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Just got some ribeye cap cut...I'll make sure to report back and let yall know how good it was
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#39
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Yes.... Take a few pics. I want to try this cut also.
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