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  #1  
Old 07-24-2011, 05:33 PM
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downsouth downsouth is offline
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Join Date: Jun 2009
Location: south LA
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Batter:
1 cup flour
1 bottle dark beer
salt and garlic powder

Baja sauce:
1/2 cup plain yogourt
1/2 cup mayo
1/2 onion diced fine
5 to 6 roma tomatoes diced
about 1/2 to 1 cup of salsa (your choice)
2 tbsp of minced garlic
1 tsp of cummin
Mix all together

Corn tortilla:
either microwave for a few seconds or pan fry in a lil oil --Not to long you don't want it crunchy..

Corn tortilla, piece of fried fish, sauce and shreeded lettuce or cabbage, with a squirt of lime juice...
Very good...
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  #2  
Old 07-24-2011, 05:53 PM
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Duck Butter Duck Butter is offline
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Join Date: Jun 2010
Location: South Central La
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Got about 3 stories going here, so

1. Just made the things with trout and they were awesome, had to cook em early cuz wife was coming in from Fl and my mother was bringing my son back to me..

2. Bout to throw in the fish and wife says she has some 'bumble bee snapper' I say 'beeliner snapper', yeah thats it! Her and her girlfriends were at the dock and somebody had a cart full of em yesterday and she got a bag full of filets (not sure what happened to get fillets, but what happens in Fl stays in Fl.. as long as you bring back filets!)

3. Made a side dish I have been wanting to make, and it is the best and simplest thing ever. I boiled some small new potatoes. Cooled em down and then smashed them pretty flat, stick them on a baking dish, put some olive oil on the top, seasonings and parmesan cheese, throw them in the oven at 450 for 30 minutes, it is incredible! Made a dozen of them and could have eaten 2 dozen!
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  #3  
Old 07-25-2011, 09:03 AM
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Asterisk-Rich Asterisk-Rich is offline
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Join Date: Feb 2010
Location: Big Lake
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The key is to garnish them
With raw onions, fresh cilantro, avocados, radishes and a little bit of lime juice.
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