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Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here!

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  #21  
Old 08-18-2011, 03:16 PM
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I was always told that the fish sticks in schools were shark meat.
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  #22  
Old 08-18-2011, 03:22 PM
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Is there a season on "billy clubbing" them?! LOL
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  #23  
Old 08-18-2011, 04:49 PM
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i dont think them pics are black tips
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  #24  
Old 08-18-2011, 05:08 PM
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looks like a bull
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  #25  
Old 08-18-2011, 05:12 PM
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Yep
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  #26  
Old 08-18-2011, 05:15 PM
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like this one we caught when i worked offshore..


and no we didnt eat it, they are really a nuisance when you're bottom fishing in the gulf. imagine reeling in 200+ feet of line, only to realize its a shark again.
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  #27  
Old 08-18-2011, 05:19 PM
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Most sharks excrete their urine through their skin. Black tip and mako do not. To be safe I always cut them gill to gill, gutted them and tied them off the transom for a hour before putting them on ice. Shark is great grilled. I treat them like tuna or ling. My favorite is grilled with a creole mustard, honey and dill vineagrette. To cheat just add honey mustard and dill to italian dressing or buy one of the fancy dressings at the grocery store.
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  #28  
Old 08-18-2011, 05:28 PM
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Def bull shark and u better start being more carefull wit em. Bull sharks are widely considered as one of the three top man eaters with the oceanic white tip and the great white! Those in the pics would be happy to take your leg in less then 3 ft of water!!!
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  #29  
Old 08-18-2011, 05:29 PM
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Quick fun fact bull sharks can live and thrive in less than 6' of fresh water. Now theres your river monster!!
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  #30  
Old 08-18-2011, 07:05 PM
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54" fork length and you can gut them. gut them as soon as you catch them and rinse them out well. pack in ice. It is good eating
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  #31  
Old 08-18-2011, 08:13 PM
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I guess using my foot to give a size comparison wasn't such a good idea. Next time I'll just use the beer can again.
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  #32  
Old 08-18-2011, 09:38 PM
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Like stated above Mako and Black tip DO have a bladder and thus do not excrete urine through their muscle and skin. We used to catch them offshore all the time and they are excellent grilled with tony's and italian dressing. As far as cleaning them they are a piece of cake! Gut them and rinse very well. Then cut off fins (keep for soup or give to your asian neighbors). Lay shark on its belly and take your filet knife and cut them vertically into 1 1/2" steaks by starting behind the head working your way towards the tail. Once you have the steaks cut you can skin them very easily by simply fileting the skin from the flesh. Then season, grill, and enjoy!
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  #33  
Old 08-18-2011, 09:48 PM
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Quote:
Originally Posted by booyagasha View Post
looks like a bull
x2...not black tips at all BT's have black tips on their pectoral fins those are bulls
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  #34  
Old 08-18-2011, 09:48 PM
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pretty sure these are not black tips unless they are juveniles and have not developed their "black tips". See these two picture of black tips. Note that all fins have black tips.
Attached Images
File Type: jpg Black_Tip_Reef_Shark.jpg (29.6 KB, 84 views)
File Type: jpg Carcharhinus_melanopterus.jpg (100.5 KB, 84 views)
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  #35  
Old 08-18-2011, 09:53 PM
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Safety tip handling sharks: snatching and holding by the tail is not safe practice @ all!! Sharks can reach their tail with their mouths!!!
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  #36  
Old 08-18-2011, 09:58 PM
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found this picture while looking for black tips sharks and bull sharks. Don't know what in the hell it is????
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File Type: jpg ***.jpg (73.7 KB, 78 views)
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  #37  
Old 08-18-2011, 10:17 PM
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Quote:
Originally Posted by ScubaLatt View Post
found this picture while looking for black tips sharks and bull sharks. Don't know what in the hell it is????
looks like a fetus, no teeth, and apparently not fully developed...just my guess...


how about this?
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  #38  
Old 08-18-2011, 10:42 PM
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Quote:
Originally Posted by saute86 View Post
Most sharks excrete their urine through their skin. Black tip and mako do not. To be safe I always cut them gill to gill, gutted them and tied them off the transom for a hour before putting them on ice. Shark is great grilled. I treat them like tuna or ling. My favorite is grilled with a creole mustard, honey and dill vineagrette. To cheat just add honey mustard and dill to italian dressing or buy one of the fancy dressings at the grocery store.
Yep
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  #39  
Old 08-18-2011, 10:43 PM
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Quote:
Originally Posted by ScubaLatt View Post
found this picture while looking for black tips sharks and bull sharks. Don't know what in the hell it is????
Screw the fish......look how many arms that dude has!!!!
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  #40  
Old 08-19-2011, 12:51 AM
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If anyone wants to catch some of those sharks. The shallow exposed shell reefs along the SW Pass are loaded with them. I caught about a dozen on live mullets the last trip until I ran out of leaders. Caught a few reds and trout until the sharks showed up.
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