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Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here!

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  #21  
Old 08-16-2012, 11:05 AM
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swamp snorkler swamp snorkler is offline
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get a sawz all with a long blade on it
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  #22  
Old 08-16-2012, 11:12 AM
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Kenner18 Kenner18 is offline
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Throw em back and you wont have any knife issues at all ...lol

I use a Hamilton beach with mister twister blades when I do clean a redfish .
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  #23  
Old 08-16-2012, 11:14 AM
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Quote:
Originally Posted by selout View Post
I have a salt water piranha made by mister twister,it works pretty good.
x2
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  #24  
Old 08-16-2012, 12:46 PM
doughutchinson doughutchinson is offline
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I use 800 grit sand paper between my blades hold it on the top side of the blades and turn knife on run it up and down the blades after this you could filet a pine tree it really puts a good sharpen on them after cleaning a lot of fish
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  #25  
Old 08-16-2012, 01:01 PM
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I use the black HB one ...cleans hundreds of fish (no reds just trout) and never gets hot ...
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  #26  
Old 08-16-2012, 01:24 PM
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Jadams Jadams is offline
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Cheap academy brand tournament express w mister twister blades usually burn knife up every 2 to 3 weeks had this 9$ knife goin on 3 mos now the blades it comes w suck but u can swap en out
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  #27  
Old 08-16-2012, 02:50 PM
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Dexter tiger slicer
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  #28  
Old 08-16-2012, 03:08 PM
Jellyworm Jellyworm is offline
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American Angler with the Shark blades is the way to go and it works great on Reds. After burning up way too many Green Mister Twisters I finally went to American Angler and won't go back.
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  #29  
Old 08-16-2012, 08:42 PM
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Clean alot of reds and the best knife i've had was an american angler, just threw away a brand new saltwater mister twister; it sucked. Need to get me a new american angler, last one lasted for ever.
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  #30  
Old 08-16-2012, 10:12 PM
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I think the American Angler has metal gears, where as the MS has plastic. My last few MS burned up quick. My American Angler seems to be lasting like MS used to last in the 90's.
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  #31  
Old 08-16-2012, 11:36 PM
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my boss made a electric fillet knife took a dexter blade and made it to fit on a rigid recip saw you can cut the fillet of a red in a couple seconds and not have to worry bout it burning up, just watch the fingers!
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