Steaks

[papap]

I'll take a good stuffed beef tongue over a steak anyday. LOL Just had to throw that in here. Been in Malaysia for almost a month now. Can't wait to get home to some good food.

[Bdub]

Originally Posted by papap

I'll take a good stuffed beef tongue over a steak anyday. LOL Just had to throw that in here. Been in Malaysia for almost a month now. Can't wait to get home to some good food.

Love some beef tongue especially when its cooked by my girlfriends grandmother...add turtle to that list too. Oh wait steaks....my dad cooks an excellent 1 1/2" ribeye when I got visit...haven't had anything that good in a while at home.

[simplepeddler]

I like a good T-bone every now and then.....

Also like bone in lamb chops bout 1 inch thick

[Cappy]

Not much of a steak guy my self but on occasion we take a whole rib eye and put it on the grill kinda prime rib like. Great for company and we carve to order. Rare in the middle and well on the ends sliced thick or thin as wanted. We place it in a shallow disposable aluminum pan to catch da drippings "poodle people" call aue juie?sp?

[meaux fishing]

My steaks

I like Ribeyes and Strips. Also a fan of a hanger steak or a good marinated and grilled skirt

[Armand16]

Originally Posted by meaux fishing

My steaks

I like Ribeyes and Strips. Also a fan of a hanger steak or a good marinated and grilled skirt

Bump that thread of your cast iron cooked steak. I still need to swing by farmers market and pick up a few of your steaks. Your still there on Saturdays?

[meaux fishing]

Originally Posted by Armand16

Bump that thread of your cast iron cooked steak. I still need to swing by farmers market and pick up a few of your steaks. Your still there on Saturdays?

The Roux (Cooking/BBQ/Recipes): Sunday night... Steak time - SaltyCajun.com

The Roux (Cooking/BBQ/Recipes): Sunday night... Steak time - SaltyCajun.com

Yep I'm there pretty much every saturday in the Oil Center. If I'm not my parents will be

[Matt G]

Where at in the Oil Center is the market, and do y'all take only cash or do y'all accept cards too?

[meaux fishing]

Originally Posted by Matt G

Where at in the Oil Center is the market, and do y'all take only cash or do y'all accept cards too?

Across the street from Champagnes on Heymann Blvd from 8-noon. Cash and checks only. There are a few vendors that take cards though

[speck cc]

i cooked a tomahawk ribeye last night on the searing burner... was the stuff!

[speck cc]

here's a pic

[mriguy]

Love strips and Cowboy ribeyes, but my favorite is a rare Prime Rib from any Palm restaurant. Its more like a roast.

[cajunforeman]

Only way I cook steaks now is in a black iron skillet. I heat the skillet up very hot outside on the side burner of the grill put a little butter in there and sear. Once I get te sear I have the grill heated at preferred temp(for me it's 425) and then cook to my liking which is med rare. It comes out great.

[Raymond]

I buy those 20 steaks for $20 when company comes, theys delectible.

[speck-chaser]

Don't know about what cut comes from where, but I sure am getting hungry for some steak. Beef, it whats for dinner.

[speck-chaser]

Raymond you buying them steak out the back of a pickup truck? The one that has the sign "NO one beats our Meat"