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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-23-2010, 02:11 PM
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All night smoke
going to be putting 20 lbs of pork butt a small chuck roast some leg quarters and some sausage on the smoker around 3 pm.
At around 1.75 hrs per lb it's going to be a late night tending to my butt. 
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