Redfish Throat

[Hebert]

there is a restaurant in panama city that has serves fried grouper throats and its their top item..

[specsultan]

They are great on the grill. I do some along side my redfish on the half shell with the same seasoning. Leave the skin on. This web page shows grouper, but its the same for reds. http://www.saltwaternow.com/throat.html
I usually split them in the middle before removing them from the fish. And I don't use foil on the grill. If you try them once, you will never throw them away again!

[specsultan]

Looks like no one keeps their redfish throats. Call me next time you're at the cleaning table and I'll come get those nasty things !!

[monkeyman1]

looks great specsultan. i quarter the squash and sprinkle some chacharettes (sp?) on them...mmm.

[Asterisk-Rich]

Originally Posted by Hawk

My sister=in-law Makes a rice dish with the throats that is to die for. They are a little hard to fillet the hide off but well worth the effert.