BBQ Restaurant

[LPfishnTIM]

I think voodoo bbq sucks, Sonny's bbq has good, pulled brisket and there sauce is good, everything else there sucks especially there ribs! TEXAS DE BRAZILLE isn't a bbq place (Technically) , but I like there meat!

[buoy37]

Originally Posted by buoy37

My son ordered a beef rib plate at Black's and the lady behind the counter told him that they only had one beef rib left. It was the size of a football and cost me $16.00 by itself.

Here is the rib.......

[swamp snorkler]

Originally Posted by Is it October Yet

I went to the shed in Ocean Springs and it was terrible. Everything was drowning in sauce. Bbq is not ment to have sauce at all. But if you must it should compliment the meat. Not cover it.

You right i thought the exact same thing, take a ride down to Houma and try out BIG MIKES!!!

[swamp snorkler]

Originally Posted by booyagasha

Big Mike's In Houma, they make their own BBQ sauce that is off the chain. Their original building burnt down, now they setup at a shell station on the east side of houma

and they building a new one next to the CIVIC STOP

[fishinpox]

Hoggys Columbus Ohio .... Pulled pork is the shizzzzz

[mikedatiger]

Originally Posted by outcast

Rudys in Austin
Also the Iron gate. Austin

No, no, no, no, no…I eat BBQ all over the place and Rudy's is decent at best. Anytime you have high school kids working a pit watch out!

One of favorites is Kays BBQ in Midland, TX. Pick your meat right off the pit. I will post some more tomorrow.

[eman]

Originally Posted by Is it October Yet

QUOTE=eman;281414]Only one place, My House!

My dad owns the Pelican Pub off exit 179 by the golf course. I'm meeting Corey there Sat if you want to bring some samples. I'll buy the beer. If not what is your address and I'll bring the beer there. And Corey. Lol[/QUOTE]
I got some fresh smoked brisket and some of my home smoked bacon i sliced today and i'll pull a pack of butt out the freezer for you to try?"

Let me know what time.

[iron man]

Originally Posted by swamp snorkler

and they building a new one next to the CIVIC STOP

Now I know where to eat comin off the water. . I ate a Chackadeaux's in Bush Int'l in Houston waiting for my flight and it was off the chain.

[weedeater]

Originally Posted by Big Kahunaz

....you ain't had real BBQ then.

To any of you that fish Toledo on the Texas side...maybe you can chime in on my favorite for ribs....hell...it's all good: Hemphill BBQ. This guy has the old school wood smoker on a rotisserie in an huge iron pit that is hand cranked. This guy knows his how to cook to the T on that thing and his rubs are the TITS. Don't even need BBQ sauce.

If you haven't been and you're up that way.

you can check them out on facebook
http://www.facebook.com/pages/HEMPHI...499919?sk=wall

They r located off Old Sabine Town Road just off 87.

got one there called ''Two Doors'' I belive, its alrite

[weedeater]

If you want BBQ with no sauce and ever head to San Antonio go to Lockhart. I have eaten at Kreuz Market but they say Blacks and Smittys is just as good and if you belive in no sauce then then thats the places since you cant even get sause at these places. When you go in to order they pull meat off the pit and cut and weigh in front of you then you eat off butcher paper, really worth a stop.

[stardot]

My pal Tom Shockley suggested I weigh-in here, since I have been cooking and chasin' bar-b-que since I was a baby. My favorites are:

1. Big Bob Gibson's Bar-B-Que in Decatur, Alabama. They been there since 1925, and have won EVERY Bar-B-Que Championship including American Royal, Jack Daniels, Memphis in May, and many more, multiple times. My Mom worked there when I was a kid, and 20 years later their head cook was my next door neighbor. Freaking scary good Bar-B-Que.

2. Wilber's Bar-B-Que in Goldsboro, North Carolina. OMG is that a great place. Wood stacked high out back, friendly help, and awesome food. Top notch. All the extras are great too.

3. Tommy's Bar-B-Que in Ocala, Florida. Dude... it is awesome. Great food, good prices, and a waitress that hasn't shut her mouth since the 70's. Try it, be sure and try the Brunswick Stew.

4. Pappas Ranch House, Highway 54, Pasco County Florida. Best Bar-B-Que I have found anywhere around Tampa. Great food, great prices.

Sad to say I don't know 5 GREAT places, but here's a #5 that's worth the $$

5. Home Team Bar-B-Que in Charleston, S.C. Great pulled pork samich and get you some of the mustard flavored mac-and-cheese! Collards were off the hook, too.

There's BigMike's Top 5 places in the USA.