Gumbo cookoff??

[PaulMyers]

Originally Posted by mriguy

How about he can be judge if he cooks up some of them ribs!

I like this idea!

[mr crab]

Mmmm...riibbzzz

[saute86]

My competition days are over. I have no problem cooking some ribs. Hey just make sure this doesn't happen during the white perch spawn unless forecast for rain. I can make gumbo in an hour after making the rouix and you would swear it was cooked yesterday. It is an old French technique I learned from French master chef Fernando Oca he was Brennan's chef that opened Commander's Palace back in the old days. The rouix takes hours to make and is usually made in advance.

[dmtfish]

Originally Posted by saute86

My competition days are over. I have no problem cooking some ribs. Hey just make sure this doesn't happen during the white perch spawn unless forecast for rain. I can make gumbo in an hour after making the rouix and you would swear it was cooked yesterday. It is an old French technique I learned from French master chef Fernando Oca he was Brennan's chef that opened Commander's Palace back in the old days. The rouix takes hours to make and is usually made in advance.

Whoa! You can't be saying that without sharing! I love to spend an entire afternoon cooking gumbo, watching the ball games and drinking, but if you have some secret shortcuts that don't hinder the flavor I'd love to know!

[mr crab]

Pretty sure those type of cooking secrets are to be sold...not told?

[biggun]

Crab

I would think Most Cajun guys could BEAT a "Texan" in a Gumbo cooking contest with a 2 yr old JAR Roux in a straight up contest. IE .. Everyone cook same ingredients.

I'll be your "HUCKLEBERRY" if I'm not working.

[mr crab]

Come get some. I just wanna hang, cook, drank, and talk smack. Idc about any of the rest of it.

[Goooh]

Originally Posted by mr crab

Come get some. I just wanna hang, cook, drank, and talk smack. Idc about any of the rest of it.

We can't even get someone to set a date and place, you actually think anyone will be there? I'd set it up but I ain't going through all the work of convincing a venue and coordinating so just you and me can drink together. I'll just go meet you on your end and we can do that without all the headache!




Sent

[mr crab]

^^^Sounds good. I can make the ole lady cook. She'll win first place and we can go fishing...

[eman]

I'm in as long as it's not the last weekend in April. Hauling my pots to Quincy Fla for 4 days to do a gumbo, some red beans Boudin balls and boil a few sacks for 100 - 150 folks.

[eman]

BTW that's the smoking meat forums gathering In case any of you are interested in going. cajun food Fri and a bunch of smokers going Sat. breakfast served Fri , Sat and sun.

[mr crab]

Any body have a spot yet?

[mr crab]

Spicers works for me

[MarshRat89]

The spot is here today competing against 58 teams with over 70 gumbos today. Nothing like the smell of roux in the morning. ImageUploadedByTapatalk1422713789.750081.jpg


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[mr crab]

Can't cook a good roux in an aluminum pot? C'mon bruh

[mr crab]

Black iron...ftw

[MarshRat89]

You can cook your roux ahead of time here. Just cooking the gumbo in the stock pot


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[mr crab]

Gotcha. Where y'all at?

[MarshRat89]

Erath south of Lafayette


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[MarshRat89]

Bout to drop the goods in 20lbs of deboned skinned and trimmed chicken 10# of fresh pork green onion sausage and 1lb of smoked sausage for taste ImageUploadedByTapatalk1422722988.050151.jpg


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