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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

View Poll Results: What's your favorite to eat?
Speckled Trout 32 16.16%
Redfish 4 2.02%
Sac-a-lait 79 39.90%
Bass 11 5.56%
Catfish 7 3.54%
Tuna 35 17.68%
Red Snapper 30 15.15%
Voters: 198. You may not vote on this poll

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  #1  
Old 12-28-2011, 11:48 AM
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Mullet is terrible.
Fla. shrimper got me to try it in Cameron, once. Hated it.
He said they were better in Fla.
Went to a place called Triggers, between Perdido Key and Pensecola.
It was terrible over there too.
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  #2  
Old 12-28-2011, 11:51 AM
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Quote:
Originally Posted by ray View Post
mullet is terrible.
Fla. Shrimper got me to try it in cameron, once. Hated it.
He said they were better in fla.
Went to a place called triggers, between perdido key and pensecola.
It was terrible over there too.

i saw that place on diners, drive ins and dives, and it looked horrible.
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  #3  
Old 12-28-2011, 11:56 AM
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Most of the fish was good. Mullet is not good. Oily fish. Tastes muddyish.
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  #4  
Old 12-28-2011, 11:57 AM
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Originally Posted by ray View Post
most of the fish was good. Mullet is not good. Oily fish. Tastes muddyish.

i'll try it once if someone cooked it, but if i don't like it i'll spit it across the room. I bet that sucker was boney too?
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  #5  
Old 12-28-2011, 12:16 PM
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I ate some decent mullet at the family reunion in Foiley AL...not bad...
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  #6  
Old 12-28-2011, 03:01 PM
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Must be somethin' in the water...Mullet are fantastic eating deep fried only,
skip on the roe its for tourist only because they saw it on a tv show.
Now I will probably be banned from this forum and the State of Louisiana but I don't see how in the world ya'll eat an old mealy soft Spec...Nasty,Nasty,Nasty
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  #7  
Old 12-28-2011, 03:22 PM
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Originally Posted by 82whaler View Post
Must be somethin' in the water...Mullet are fantastic eating deep fried only,
skip on the roe its for tourist only because they saw it on a tv show.
Now I will probably be banned from this forum and the State of Louisiana but I don't see how in the world ya'll eat an old mealy soft Spec...Nasty,Nasty,Nasty
You never ate my cookin Cuz.
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  #8  
Old 12-28-2011, 03:49 PM
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Quote:
Originally Posted by Ray View Post
You never ate my cookin Cuz.
Ray that may be it....kinda like the mullet ya gotta know what you are doing.
Really I did not want to start something I could not get out of. The SC has been good to this old Florida boy...gleaned a lot of good info here. We will be fishin Hopedale in a couple of weeks and look forward to Catchin a bunch of them ole specks and reds. I get over to the Lafayette area every couple of months, Maybe you could show me how to cook them up..J/K Peace Brothers
and anytime I can help with anything over here in the Pcola,Orange Beach area let me know. Oh Florida has now DOUBLED our Redfish daily limit to TWO fish p/p. Again Just Kiddin @ the specks...kinda
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  #9  
Old 12-30-2011, 04:26 PM
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Quote:
Originally Posted by SULPHITE View Post
I ate some decent mullet at the family reunion in Foiley AL...not bad...
You have a decent mullet growing on your face>

Fried Sac-a-lait= off the chain
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  #10  
Old 12-28-2011, 03:03 PM
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Quote:
Originally Posted by 82whaler View Post
Must be somethin' in the water...Mullet are fantastic eating deep fried only,
skip on the roe its for tourist only because they saw it on a tv show.
Now I will probably be banned from this forum and the State of Louisiana but I don't see how in the world ya'll eat an old mealy soft Spec...Nasty,Nasty,Nasty
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  #11  
Old 12-28-2011, 03:35 PM
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White perch, bass and walleye. Had walleye once and it was delicious. Flounder is some great stuff too.
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  #12  
Old 12-28-2011, 03:40 PM
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tuna hands down.... sushi is just too good

followed by sea bass, ling, crappie
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  #13  
Old 12-28-2011, 05:05 PM
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Originally Posted by Armand16 View Post
tuna hands down.... sushi is just too good

followed by sea bass, ling, crappie

x1000000!
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  #14  
Old 12-28-2011, 03:43 PM
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tuna hands down.... sushi is just too good

followed by sea bass, ling, crappie
Tuna is great!!!
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  #15  
Old 12-30-2011, 05:40 PM
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Tuna is great!!!
grilled rare fresh tuna steak. if the goog lord made anything better eating he kept it for himself
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  #16  
Old 12-28-2011, 05:43 PM
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Ate some barramundi, I think that's how you spell it, at a restaurant in Ft Lauderdale and it was incredible. I believe it is native to Australia or New Zealand.
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  #17  
Old 12-28-2011, 06:10 PM
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Smoked some rainbow trout yesterday. some of the best fish i ever stuffed in my pie hole!
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  #18  
Old 12-28-2011, 07:48 PM
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Flounder, sac-au-lait, halibut, and wahoo. And opeleusas cat and gaspergoo hard to beat in a gravy.
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  #19  
Old 12-29-2011, 11:21 AM
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Chilean Sea Bass!!!!!....
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  #20  
Old 12-29-2011, 01:26 PM
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Chilean Sea Bass!!!!!....
Dat's some guud stuff.
I ate it at a few Japanese places in Houston.
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