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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#61
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#62
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No cold feet here, feb is a ways away. Gives me time to harvest a few ingredients.
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#63
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Eman knows his way around an iron pot. Just don't want this idea to die. Let's do this.
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#64
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I sampled a couple cookoffs.
The best way I find if that everyone makes a certain size minimum pot of whatevers being cooked gumbo, sauce picaunte, jambalaya..... You get as many "sampling tickets" as there are competitors entries plus a voters choice ticket. If you have 12 people cooking you get 12 tickets of one color plus a voters choice which is another color. With each sampling ticket you get a sample, after you've sampled them all you put your vote in for your favorite in a seperate bucket. Whomever has the most votes wins the "peoples choice award". I also been to a jamabalaya cookoff where everyone had to use the same ingredients (chicken, sausage) and they could make a jambalaya with whatever they wanted. Those are cool as well. Maybe do a chicken and sausage gumbo for the tender palates and a whatever gumbo for the more adventurous. Just my ¢.02 |
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