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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#61
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#62
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#63
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Dammut man !!! That's some serious black iron fare you got going
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#64
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#65
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Looks like some damn fine eats Matt.
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#66
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Baked fillets from Saturday's trip with the boys with brocolli and pepper jack casserole and corn.
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#67
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Salmon Bruchetta patties from HEB grilled over charcoal. Looked great but i won't cook these again. I guess i missed something.
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#68
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Sammich night.
Roast beef, pepper jack, fresh maters, lettuce, banana peppers, a drizzle of italian dressing, and some mustard. Life is good |
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#69
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Now that's a sammich!
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#70
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This with some baked beans and one kick azz potatoe salad made by Ace Archer.
In celebration of Independece day we ate good and got out the AR-15 and made fireworks |
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#71
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#72
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Yummy stuff you have going on Goooh.
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#73
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lol... the dang ribs were so good, almost no one touched any of the ribeye steaks...
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#74
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Quote:
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#75
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Here is a little Blue berry cobbler I fixed last night after our afternoon fish fry.
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#76
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ImageUploadedByTapatalk1405381667.934703.jpgshrimp and crab with bell pepper and onion
Sent from my iPhone using Tapatalk |
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#77
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Quote:
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#78
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Beef ribs and beef neck in a gravy. Sweet peas and corn on the side and a monster cantaloupe.
ImageUploadedByTapatalk1405461378.654464.jpg ImageUploadedByTapatalk1405461391.467653.jpg Sent from my iPhone using Tapatalk |
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#79
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Quote:
That's a stove you can get some cooking done on!!! Sent from my iPhone using Tapatalk |
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#80
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Dayum Aubrey!
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