|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#101
|
||||
|
||||
|
#102
|
||||
|
||||
looks fricken awesome!
|
#103
|
||||
|
||||
Dink that is just amazing bro.
|
#104
|
||||
|
||||
Guys, we will be doing another in October. Ill give yall some heads up. Like I said, all are welcome, just bring a knife, and a tent if you plan to drink alot(which I forgot to tell Mr Crab who had to sleep in his truck)
|
#105
|
||||
|
||||
Gonna build an outdoor oven that can hold 5 trays so we can candy more than this time. There will be more to go around.
|
#106
|
||||
|
||||
So the smothered sausage that I was pissed about ruining got huge praise! Folks said "Man, this is good!! Didnt know you were gonna do an Italian sausage dish!"
Ummm.....neither did I!?!? Ha! |
#107
|
||||
|
||||
A win by accident is still a win. Just don't tell em it wasn't supposed to be that way . What they don't know wont hurt em.
|
#108
|
||||
|
||||
Indeed sir! Hope tonsee you next time
|
#109
|
||||
|
||||
If that's an invite count me in bro. Im pretty handy with a knife and no stranger to hard work.
Would love to learn from the masters. |
#110
|
||||
|
||||
It is. Like I said, all are welcome. Just bring a knife(or donation), a tent, and an appetite
|
#111
|
||||
|
||||
I tasted it, and I thought it was damn good
|
#112
|
||||
|
||||
Quote:
Whens the next one Dink? |
#113
|
||||
|
||||
On the 8th. Next weekend.
|
#114
|
||||
|
||||
Did you see the pics I put on FB of the whole hog we smoked?
|
#115
|
||||
|
||||
I didnt! I'll go look. You gonna make it next weekend?
|
#116
|
||||
|
||||
No, but I most certainly wish i could. I have some preplanned family stuff going on. |
#117
|
||||
|
||||
man please post pics... that looks like such an awesome time!
|
#118
|
||||
|
||||
Dink, is this Lache Pas Boucherie? Sent from my iPhone using Tapatalk |
#119
|
||||
|
||||
No, that's Tobys. They did one last weekend with a goat
|
#120
|
||||
|
||||
Ours is Le Cochon est Roi
|
Bookmarks |
|
|