The Roux (Cooking/BBQ/Recipes): Gumbo Throw Down - Page 6 - SaltyCajun.com

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Gumbo Throw Down

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#101

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04-26-2015, 01:06 PM

mr crab

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uploadfromtaptalk1430071457895.jpgso, i just opened the jar of roux and now it looks like this. When do i add the carrots and celery stalks?

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#102

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04-26-2015, 04:07 PM

AubreyLaHaye458 AubreyLaHaye458 is offline

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Gumbo Throw Down

Quote:

Originally Posted by BuckingFastard

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#norouxingumbo #chickennoodlesoup #bassyakr

Lmao

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#103

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04-28-2015, 07:30 PM

eman

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Stired a 7 cup oil 7 cup flour roux for 2 hours last Friday in Fla, Got it to a light chocolate color and hit it w/ 3 lbs of chopped trinity. Came out w/ a black coffee color roux . The best Chicken ,sausage and okra gumbo i have ever made. fed 45 folks and sent 5 gallons home w/ folks

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