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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#161
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#162
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hmmmmm
2 ea 6 lb pork loins + 3 lbs of boudin should make ten lbs.
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#163
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lol I didn't see that you said 2
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#164
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Do I need to provide any meat or fish? Ross,Im putting your check in the mail today. Let me know....
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#165
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Meaux fishing had to back out but said that he can still get us the beef for a chili so I was thinking that you could cook that if you wanted. You can cook anything you want with the beef, just bring what you will need to cook with and all of your ingredients.
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#166
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Yall shirts are ready and if you want any more I need to know by no later than tomorrow......
They came out good.... I dont have any pics but Im waiting to get some
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#167
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Quote:
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#168
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Cool deal. Thanks alot for getting that lined up for us.
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#169
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Sounds good, I think eman said he has a recipe that has won a few cook-offs, maybe he can hook you up...
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#170
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Sounds good....maybe we can mix it with some deer ground meat,I got plenty.
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#171
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Yea that would be good
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#172
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cooking
Ross,
So what were the final 4 dishes we are going to cook? I know we have the chilli and the pork loin . What dishes and what catagories? |
#173
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Pork - Pork Loins (eman)
Beef - Chili (Montauk17) Seafood - Redfish dish (Is It October YET?) Anything Goes - Deer Stew (longsidelandry) Last edited by longsidelandry; 11-30-2009 at 04:13 PM. Reason: Put name of person in charge of each dish |
#174
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Do you have enough redfish? I have a good bit.....
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#175
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You would have to ask Chad (Is It October YET?) he is doing that dish.
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#176
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Ok.....I have about 4 gallon bags with fillets with the skin still on.
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#177
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If you wanna donate them to the "Ross Landry needs some redfish" fund I'll be more than happy to accept! lol
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#178
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lol
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#179
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Bring what ya got. I have been to busy taking the kids hunting to go catch fish. I would appreciate any fish you can bring. |
#180
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No problem man,i'll bring what I have....
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