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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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fried fish
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#2
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never tried that will try next time, i just baked some trout that i caught yesterday ,lemon and butter and 15 minutes before it was done i spread a lil bar b que sauce on top,it was very good.
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#3
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baked! yer ole lady must really be on ya azz!!!! j/k this is the first time i have fried fish in months! my wife hates me eating fried food and fryin food in the house
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#4
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just blackened a couple bags of trout fillets for the family..momma made a etouffe' to put over it...with some garlic bread...talk about good..
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#5
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she's not there but boy when she comes back, watch out
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#6
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mines sleeping cuz shes sick just wait till she wakes up cuz of the fish smeel, the kitchen full of smoke and grease all over the stove shes gonna be pissed!!!! |
#7
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does she eat the fish
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#8
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nope im the only one in the house who eats the fish we catch!!! i take that back when we tuna fish she will eat a FRESH tuna steak, but other than that no seafood being consumed by my wife .
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#9
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mines just starting to eat fish, but she still makes a face when cook them
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#10
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POX, I am fying some fish (SPECS) tomorrow night...I may try a batch like that. I know I will like it but my kids may not.
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#11
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telling ya, soak em in ranch dressing for a few hours and then put em straight into the flower and then the grease. Best way period.
Last time I mixed it up and used ranch/spicy mustard and the fish were gone in a blink of an eye. |
#12
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i like to fry mine in a mixture of zatarans and bisquick.
just season your bisquick, it makes the shell a little less crunchy, and adds great flavor try it |
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