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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Something new.....
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#2
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think i'll have to give it a go also. looks and sounds good.
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#3
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I'll try it. Give me the big one!
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#4
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I do something simular with red fish or any fish. I make my stuffing with mayo stead of cream cheese may have to try that also crawfish and butter make a good stuffing base too
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#5
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I use 8 oz. cream cheese , pound of crab meat , shallot , salt to taste and 1 1/2 tablespoon zat. liquid crab boil......I put an egg with enough mayo to hold together crabcakes with imitation ritz , dollar general , crackers with same seasoning . Never thought about using it as a stuffing . But I will try....
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