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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-29-2011, 07:17 PM
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Default Spiders
A buddy of mine told me he ate the spiders from shrimp. I thought he was joking but we tried them tonight, they are awesome can't believe I wasted them till now. They taste just like soft shell crab.
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Old 09-29-2011, 07:30 PM
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hmmm i dont know bout all dat but to each is their own!
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Old 09-29-2011, 07:41 PM
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u friend of mine said he rather that then the tail itself !
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Old 09-29-2011, 07:48 PM
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thanks something I'll have to try it...
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Old 09-29-2011, 08:00 PM
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Quote:
Originally Posted by SaltyShaw View Post
hmmm i dont know bout all dat but to each is their own!
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Old 09-29-2011, 08:38 PM
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What exactly are the spiders?
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Old 09-29-2011, 08:50 PM
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The head minus the head
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Old 09-29-2011, 08:56 PM
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Now I have seen everything

Betcha dey crunchy !!!
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Old 09-29-2011, 11:17 PM
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dat be da inside da head!!
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Old 09-30-2011, 08:13 AM
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We tried some too its great hard to try but after the first one I couldn't stop.
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Old 09-30-2011, 08:14 AM
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Quote:
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hmmm i dont know bout all dat but to each is their own!
yeah bro you got that right.
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Old 09-30-2011, 09:02 AM
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Couple of year's ago I had a mess of 12/15's and tried them. Believe me they are very surprising how much meat there is and good too.
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Old 09-30-2011, 11:24 AM
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I'll never waste them again.
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Old 09-30-2011, 12:10 PM
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Gonna have to try this
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Old 09-30-2011, 03:09 PM
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Oh yea we been eating those for years. very tasty. just got to be careful, hurts like a bugger to get one of those legs jabbed into your gums
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Old 10-04-2011, 11:36 AM
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Gotta be a big skrimp to eat the spider. No less than 20 count. IMO
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Old 10-04-2011, 11:48 AM
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Explain exactly what this is. How you prepare it etc...
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Old 10-04-2011, 01:52 PM
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I have ate them before....do you break the horn off??
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Old 10-13-2011, 02:07 PM
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They are DAMN good. The horn and the shell of the head are not part of the spider. You take the inside of the head out of the shell and when you do you have a few of the front legs still attached. You season dat and batter dat and fry dat.
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Old 10-13-2011, 05:31 PM
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Very interesting!! Learn something new everyday!! Jus like the first time I tasted fried trout roe!! Good stuff!!
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