cooking Ribs in Oven on Rainy Day

[jlsch1]

I love cooking outdoors and love cooking ribs.
Today since it was raining when I got up to cook breakfast I decided to cook ribs in oven and brown them in oven. I also added the potatoes due come out cooked at same time.

1. Prep ribs night before.
Pat blood off ribs so they are dry and rub favorite seasoning on meat.
Put back in fridge in tray and should be ready to cook next day.

2. Get up while cooking breakfast prepped potatoes and put ribs in oven
at 250 to 280 degrees. You are slow cooking the pork.
1. poke holes in potatoes put in foil after seasoning with salt on skin
This keeps steam from building up in the potatoes and blowing up
2. Ribs put them in foil pocket so steam will help keep meat moist.
Put ribs on flat pan along with potatoes
3. Leave in oven 2 hours. I typically don't watch it I go do other things around house.
4. After 2 hours take out pocket and baste with favorite sauce and
put back in foil pocket cook for another hour.
5. After final hour take ribs out of foil pocket and let oven brown it for
minutes. You can put on pit, grill, or smoker if you want that
smokey flavor. My wife hates smokey flavor so I just brown in oven
or put on gas pit to get brown barbeque or grill look.

Then take out ribs and potatoes and serve.