SaltyCajun.com http://www.angler-products.com//

Notices

Go Back   SaltyCajun.com > General Discussion Forums > General Discussion (Everything Else)

General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here.

Reply
 
Thread Tools Display Modes
  #1  
Old 02-04-2015, 02:40 PM
marty f marty f is offline
Red Snapper
 
Join Date: Dec 2014
Location: .
Posts: 1,207
Cash: 1,734
Default Eat. Dont eat

Read this on the news feed, Fish to eat and don't eat

Don't eat: Shark

Because this fish is at the top of the food chain, it consumes other fish to survive—and oftentimes, those other fish have already been contaminated with mercury, which means sharks' levels veer into dangerously high territory.

Eat: Wild Pacific salmon

A four-ounce serving scores high when it comes to vitamin D, vitamin B12, selenium, omega-3 fatty acids, and flavor. All salmon sport a stellar nutritional profile, but wild Pacific salmon are considered healthier than the farmed variety. Per the EPA, you should stick to no more than 12 ounces per week if you're of childbearing age or are pregnant since all fish contain at least trace amounts of mercury

Don't eat: Swordfish

This tropical fish is also a top predator that feeds on other fish tainted with mercury.

Eat: Sardines

This inexpensive option is a nutrition superstar, whether you get it fresh or in a tin. Sardines are loaded with omega-3s and are naturally high in vitamin D.

Don't eat: King mackerel

This voracious predator is on the do-not-eat list…unless you want to risk mercury poisoning.

Eat: Anchovies

These teeny fish pack big flavor and are perfect in salads and pasta dishes. Besides having high omega-3 levels, anchovies are also rich in iron.

Don't Eat: Tilefish

There are many types of this fish, but the EPA makes no distinction between them and warns that women and small children should avoid any and all varieties.

Eat: Canned light tuna

Awesome news if a tuna salad sandwich is your go-to lunch: This type of fish is considered low-mercury—and it's also loaded with omega-3s.Try: Tuna and bean salad


Don't eat: Albacore tuna or tuna steaks

The rules regarding tuna are tricky: Albacore tuna racks up a medium level of mercury. So if you're going to have it, the EPA advises limiting yourself to no more than one six-ounce serving per week. Same goes for tuna steak, which is also considered medium-level on the mercury scale.
Reply With Quote
  #2  
Old 02-04-2015, 03:03 PM
C-Bass2mouth's Avatar
C-Bass2mouth C-Bass2mouth is offline
Tripletail
 
Join Date: Oct 2012
Location: Leesville
Posts: 891
Cash: 2,043
Default

If I catch a tuna... We be eatin steaks till we die round my place. #YOLO
Reply With Quote
  #3  
Old 02-04-2015, 09:08 PM
bluewing's Avatar
bluewing bluewing is offline
Tripletail
 
Join Date: Jun 2010
Location: south louisiana
Posts: 617
Cash: 1,063
Default

EPA is a damn joke
Reply With Quote
  #4  
Old 02-04-2015, 09:40 PM
PaulMyers's Avatar
PaulMyers PaulMyers is offline
Super Moderator
 
Join Date: Aug 2010
Location: Moss Bluff, LA
Posts: 10,057
Cash: 18,492
Default

Quote:
Originally Posted by C-Bass2mouth View Post
If I catch a tuna... We be eatin steaks till we die round my place. #YOLO
Agreed!
Reply With Quote
  #5  
Old 02-04-2015, 09:51 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
 
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default

Raw or rare tuna is worth dying for.
Reply With Quote
  #6  
Old 02-04-2015, 10:05 PM
meaux fishing's Avatar
meaux fishing meaux fishing is offline
Great White
 
Join Date: May 2009
Location: Meaux
Posts: 12,531
Cash: 22,543
Default

Guess I have to give away all the tuna steaks in my freezer now...
Reply With Quote
  #7  
Old 02-04-2015, 10:28 PM
MathGeek's Avatar
MathGeek MathGeek is offline
King Mackeral
 
Join Date: Mar 2012
Location: Baton Rouge, LA
Posts: 2,931
Cash: 4,452
Default

Those recommendations are tainted with political correctness and fearmongering rather than sound science.

Most sources have been tested for heavy metals and PCBs, and those with real problems usually have well known science based recommend for the quantities that are safe to consume on a regular basis.

In the rare case that a specific advisory says to only consume one serving per week, it is safe to consume one serving per week.

I've lived and fished and eaten fish in a lot of states with various advisories. Here is a link to the actual advisories on fish consumption in Louisiana:

http://www.deq.louisiana.gov/portal/...%202-18-09.pdf
Reply With Quote
  #8  
Old 02-04-2015, 10:38 PM
Bdub Bdub is offline
Red Snapper
 
Join Date: Dec 2012
Location: Lake Charles
Posts: 1,412
Cash: 1,917
Default

Quote:
Originally Posted by duckman1911 View Post
Raw or rare tuna is worth dying for.
ah yeahhhh
Reply With Quote
  #9  
Old 02-05-2015, 07:59 AM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
 
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default

Bob you can just bring all those Tuna steaks to Lake Charles....
Reply With Quote
  #10  
Old 02-05-2015, 10:56 PM
jl8200's Avatar
jl8200 jl8200 is offline
Tripletail
 
Join Date: Mar 2013
Location: Lake Charles, La
Posts: 542
Cash: 1,212
Default

Wait what about specs, reds, and flounder?
Reply With Quote
  #11  
Old 02-06-2015, 08:38 AM
AlexOrtego's Avatar
AlexOrtego AlexOrtego is offline
Redfish
 
Join Date: Apr 2014
Location: Ville Platte
Posts: 223
Cash: 689
Default

Quote:
Originally Posted by C-Bass2mouth View Post
If I catch a tuna... We be eatin steaks till we die round my place. #YOLO

lol agreed, counter that mid-level mercury with a little Makers Mark on the rocks...... BOOM! healthy/no risk!
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 07:11 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map