![]() |
![]() |
![]() |
|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
![]() |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
![]() |
#2
|
||||
|
||||
![]()
Make sausage . You can mix in rice and red fish sort of like boudin . I made some and boiled in a lil zatarains 15 minutes then put on the bbq pit or smoker .
|
#3
|
||||
|
||||
![]()
Sauce pricant?
Sent from my iPhone using Tapatalk |
#4
|
||||
|
||||
![]()
Picant?
Sent from my iPhone using Tapatalk |
#5
|
||||
|
||||
![]()
Well you know
Sent from my iPhone using Tapatalk |
#6
|
|||
|
|||
![]()
Bbq it
|
#7
|
||||
|
||||
![]() Quote:
If only Auto Correct spoke Cajun, right?! I already fried some and made a piquant. Looking to try something new. I can do that. Any pointers? How long on the pit, temps, certain seasoning you prefer? I have several different cuts. Tail roast, cheek, assorted meat chunks from cleaning it. What would do best on the pit? |
#8
|
||||
|
||||
![]()
I have grilled tail meat before and it was pretty good. Just put a little Tony's on it and basted with a little sauce after the first flip. It doesn't really take that long to cook. You can do frog legs the same way and they are pretty good
|
#9
|
|||
|
|||
![]()
A little Italian dressing a little beer and a good bbq rub with a lil sugar sweet taste grilled over a mesquite coal bed right before they are done brush on some bbq sauce with a little lemon and butter let it Brown on then them eat up!
|
#10
|
||||
|
||||
![]()
Thanks fellas! I've grilled frog legs quite a few times, so I'm fairly familiar with what you are taking about. I might try with a buffalo sauce instead of bbq sauce. I'm also thinking kabobs. Will the meat cook too quick for that?
|
![]() |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|