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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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venison round steak
i deboned a couple deer hind quarters yesterday and i sort of spiral cut the hams off the bone. i got some really great looking steaks about 3/4"-1" thick. i hate to cook em and have em come out less than incredible. i've never cooked a venison steak like i would a rib eye or round steak. any suggestions?
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