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  #21  
Old 03-06-2015, 11:14 AM
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Originally Posted by jl8200 View Post
Why do captains have a problem with sun screen? WTH?

The stuff in aerosol spray bottles stains white vinyl.
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  #22  
Old 03-06-2015, 12:57 PM
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Bring every ice chest that you can get your hands on, then continue looking for more!

If you get into the fish good those chests will fill up fast and you don't want to have to be looking to buy one in Venice.
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  #23  
Old 03-06-2015, 03:42 PM
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Originally Posted by Mako19 View Post
Bring every ice chest that you can get your hands on, then continue looking for more!

If you get into the fish good those chests will fill up fast and you don't want to have to be looking to buy one in Venice.
I would think a box of heavy duty trash bags could be use to "keep" fish in if more space is needed on the ride home.
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  #24  
Old 03-07-2015, 04:46 AM
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Limit your alcohol.
Water proof clothing and extra clothing including shoes.
Eat good meal the night before.
Adequate rest the night before.
Sun glasses.
Lots of ice chest/coolers.
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  #25  
Old 03-07-2015, 09:29 AM
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Originally Posted by worm View Post
Limit your alcohol.
Water proof clothing and extra clothing including shoes.
Eat good meal the night before.
Adequate rest the night before.
Sun glasses.
Lots of ice chest/coolers.

Good suggestions. Make sure you bring a jacket. No matter what the temperature is forecast the run down the river is always cold this time of year. Go by west marine and pick up a pair of grundens gage series bibs. They are $60 and completely water and wind proof.
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  #26  
Old 03-07-2015, 04:26 PM
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Originally Posted by Gerald View Post
I would think a box of heavy duty trash bags could be use to "keep" fish in if more space is needed on the ride home.
Gotta keep tuna meat COLD COLD and dry. Don't want the water to saturate into the meat and wash off all of the oils in the meat. That is what gives it it's goodness!

Last edited by Mako19; 03-07-2015 at 04:45 PM.
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  #27  
Old 03-07-2015, 05:19 PM
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Originally Posted by Mako19 View Post
Gotta keep tuna meat COLD COLD and dry. Don't want the water to saturate into the meat and wash off all of the oils in the meat. That is what gives it it's goodness!
Good to know! I'm guessing they pack it for you after cleaning? And I have some good bibs for bass fishing I'll be bringing meaux. How much meat can I expect to have? Like buy a small deep freezer for da house before I go type of haul? I know it depends on how we do, but just in case we do well.
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  #28  
Old 03-07-2015, 06:28 PM
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Originally Posted by C-Bass2mouth View Post
Good to know! I'm guessing they pack it for you after cleaning? And I have some good bibs for bass fishing I'll be bringing meaux. How much meat can I expect to have? Like buy a small deep freezer for da house before I go type of haul? I know it depends on how we do, but just in case we do well.
You need to bring a few boxes of your own gallon freezer bags. They usually have them for sale at the marina but you don't want to risk them being sold out and they will be 5 times their regular price.
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  #29  
Old 03-07-2015, 06:59 PM
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Originally Posted by C-Bass2mouth View Post
Good to know! I'm guessing they pack it for you after cleaning? And I have some good bibs for bass fishing I'll be bringing meaux. How much meat can I expect to have? Like buy a small deep freezer for da house before I go type of haul? I know it depends on how we do, but just in case we do well.

ImageUploadedByTapatalk1425772494.615490.jpg
ImageUploadedByTapatalk1425772579.876849.jpg
ImageUploadedByTapatalk1425772638.000938.jpg
60-100 lbs each on a good day
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  #30  
Old 03-07-2015, 07:06 PM
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Originally Posted by meaux fishing View Post
Attachment 83736
Attachment 83737
Attachment 83738
60-100 lbs each on a good day
I remember those pics.

That last pic was between 475 and 500lbs of chunks after cleaning!
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  #31  
Old 03-07-2015, 09:47 PM
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Hell yea. I'll be incredibly stoked with that. Im hoping for the "Mercury poisoning" type haul. Lol

Sent from my SAMSUNG-SGH-I337 using Tapatalk
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  #32  
Old 03-08-2015, 12:00 PM
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Also, if ya'll are staying in Venice the night of the trip, which I recommend because that is too long of a day on the water to get in a vehicle and drive home, bring some supplies to eat some of the catch.

We usually bring supplies to make sushi and to pan fry some of the fish.

Seasonings, olive oil, wasabi, soy sauce...

I'm not sure if it's because you work up such an appetite from fishing all day or because the meat is so fresh. But, the best fish I have ever eaten is when we eat them the night they are caught.
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  #33  
Old 03-08-2015, 01:39 PM
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Quote:
Originally Posted by Mako19 View Post
Also, if ya'll are staying in Venice the night of the trip, which I recommend because that is too long of a day on the water to get in a vehicle and drive home, bring some supplies to eat some of the catch.

We usually bring supplies to make sushi and to pan fry some of the fish.

Seasonings, olive oil, wasabi, soy sauce...

I'm not sure if it's because you work up such an appetite from fishing all day or because the meat is so fresh. But, the best fish I have ever eaten is when we eat them the night they are caught.
Great idea. We will be staying after the night after the trip.
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